Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cauliflower, broccoli & peas cheese-bake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
In a large bowl, combine all ingredients; toss to coat. Broccoli and cauliflower can both be incorporated into a variety of recipes. Broccoli can be eaten raw or steamed, sautéed, grilled, or roasted to help improve the taste and texture. Drain, and transfer to a medium baking dish.
Cauliflower, broccoli & peas cheese-bake is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Cauliflower, broccoli & peas cheese-bake is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook cauliflower, broccoli & peas cheese-bake using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower, broccoli & peas cheese-bake:
- Get For the vegetables
- Get 1 cup chopped cauliflower (1/2 inch)
- Get 1 cup chopped broccoli (1/2 inch)
- Prepare 1 cup blanched green peas
- Make ready 1 tsp garlic paste
- Get 2 tbls chopped green onion
- Prepare to taste Salt and pepper
- Get 1/4 tsp cayenne pepper
- Take For the cheese sauce
- Prepare 2 tbls all purpose flour
- Take 2 1/2 tbls butter
- Take 1 1/2 cup warm full cream milk
- Prepare 1/2 cup warm evaporated milk (you can substitute for full cream milk, I go for it for a creamier flavour)
- Get to taste Salt & pepper
- Prepare 1 pinch ground nutmeg
- Take 1 1/2 cup cheddar cheese
For a different look, the cauliflower can be sliced instead of left in florets. Begin slicing from the whole head of cauliflower, then separate the florets from the core. The herb butter can be made ahead, covered and refrigerated. Frozen Fresh Herb Flavor Bombs KitchenAid. extra virgin olive oil, fresh herbs.
Steps to make Cauliflower, broccoli & peas cheese-bake:
- In an oven proof dish, the vegetables, garlic, green onions, salt & pepper and cayenne pepper till everything is well combined
- In a heavy bottom pan over high medium heat, melt butter and add flour to the butter and stir and cook for 1-2 minutes. Reduce heat to medium
- Gradually add the full cream milk while whisking continuously to avoid forming clumps in the mixture. Continue whisking until mixture begins to thicken.
- Add in the evaporated milk and the cheese and stir to mix until sauce thickens (this will happen very quickly). You don’t want the sauce too thick otherwise it will not spread well over the vegetables
- NOTE: If sauce becomes too thick, add a tbls of warm milk until you reach desired consistency
- Immediately remove from heat and pour over vegetables. Make sure everything is well coated with the sauce
- In a pre-heated oven, bake the cheese-bake under 180 degrees (Celsius) for 45-50 minutes
- Remove from oven and allow to cool down before serving, but serve warm
The herb butter can be made ahead, covered and refrigerated. Frozen Fresh Herb Flavor Bombs KitchenAid. extra virgin olive oil, fresh herbs. Mix the broccoli and cauliflower florets in a large bowl. Add the olive oil, garlic, and half of the parmesan cheese. Combine the bacon, cauliflower, broccoli, onion and sunflower seeds or pecans.
So that is going to wrap it up for this special food cauliflower, broccoli & peas cheese-bake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
