Special black chick pea curry
Special black chick pea curry

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, special black chick pea curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Gluten Free Vegan Vegetarian This delicious Black Chana Masala is an easy to make chickpea curry made with black chickpeas. It's bursting with flavor and is a healthy Meatless Monday vegetarian dinner recipe. Great recipe for Special black chick pea curry. Black chickpeas is another vatiety of healthy legume.

Special black chick pea curry is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Special black chick pea curry is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have special black chick pea curry using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Special black chick pea curry:
  1. Take 1 cup black chick pea soaked overnight
  2. Prepare 1 onion
  3. Prepare 2 tomatoes
  4. Make ready 4-5 garlic cloves
  5. Get 1 inch ginger
  6. Get 1/2 tsp red chilli powder
  7. Prepare 1/2 tsp coriander powder
  8. Get 1/2 tsp garam masala
  9. Take 1 tsp turmeric powder
  10. Make ready 1/2 tsp cumin powder
  11. Take 2 tbsp ghee
  12. Get Coriander to garnish
  13. Make ready Water to cook

Red curry paste is bottled, edible gold, by the way. Black chickpeas have thicker skins than regular chickpeas, and don't get quite as soft. I like that they maintain their structure and flavour in the curry, however, regular chickpeas (dried or canned) can be used in this recipe and are equally delicious. I have made it at least a dozen times with convenient canned garbanzos.

Steps to make Special black chick pea curry:
  1. Chop onions, tomatoes, ginger, garlic, green chillies. Not fine just thick slices
  2. In a pressure cooker, add everything and put 2-3 tbsp of water. Pressure cook 2 whistles.
  3. Once steam goes open and using a hand grinder, grind it to a puree. (I grind in pressure cooker itself using a hand grinder)
  4. Now turn the flame on and cook that puree by adding some ghee, and all spices. Cook till sides leaves the oil
  5. Drain soaked black chickpeas and transfer to the pressure cooker, add some water to make curry and pressure cook 2 -3 whistles. After 3 whistles, keep on low flame for 10 mins. Turn off flame and let rest until steam goes. Open, check if it's cooked (they should be soft). If not, pressure cook another whistle.
  6. Adjust spices, garnish with coriander and serve with rice

I like that they maintain their structure and flavour in the curry, however, regular chickpeas (dried or canned) can be used in this recipe and are equally delicious. I have made it at least a dozen times with convenient canned garbanzos. Transfer the soaked chickpeas into pressure cooker with enough water. Add half tsp of salt and a tsp of oil into pressure cooker. Add the chickpeas, plantain and Scotch bonnet and mix into the curry paste.

So that’s going to wrap this up with this exceptional food special black chick pea curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!