Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, lentils with green peas soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lentils With Green Peas Soup is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Lentils With Green Peas Soup is something that I’ve loved my entire life.
Add the split peas, lentils, and water. Stir in the parsley, salt, pepper, basil, and thyme. Add remaining ingredients except carrots,celery and lemon slices. Whisk in coconut milk (if using), lemon juice and season with salt and pepper.
To begin with this particular recipe, we must prepare a few ingredients. You can have lentils with green peas soup using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lentils With Green Peas Soup:
- Make ready 1/2 cup red lentils
- Take 4 cups water
- Prepare 3/4 cup green peas
- Get Pinch salt (optional)
- Take 1/2 chicken stock cube
- Make ready 2 tbsp butter
- Make ready to taste Black pepper
Lentils and dried peas have a mild, earthy flavor. They hold their shape after cooking but also are easily mashed or pureed. For quick soups, choose from split peas—either green or yellow (milder and sweeter), brown lentils, black-eyed peas, or heirloom pigeon beans (small, nearly round, beige with orange spotting). Well youll be making split pea soup not lentil soup of course.
Steps to make Lentils With Green Peas Soup:
- Boil the lentils with 1 tbsp of butter and the stock cube in 2 cups of water for about 15/20 minutes or until the lentils are soft and fully cooked through.
- Boil the peas separately for about 15 minutes in remaining water then once cooked, drain and blend with a drizzle of olive oil until smooth. Add them to the lentils
- Season with salt, pepper, and add the remaining butter then stir. Continue to cook until it has thickened.
For quick soups, choose from split peas—either green or yellow (milder and sweeter), brown lentils, black-eyed peas, or heirloom pigeon beans (small, nearly round, beige with orange spotting). Well youll be making split pea soup not lentil soup of course. But split pea soup is good. I like to cook it with some ham or a ham hock or bacon for a time. Use veggie or chicken broth and the flavor is pretty delicate so dont over Spice.
So that is going to wrap it up with this exceptional food lentils with green peas soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
