Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegetable stew (green peas). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Season to taste with salt and pepper, and additional vinegar if desired. This hearty veggie stew contains green peas, potatoes, carrots, and other healthy vegetables. The vegan pea soup recipe is dairy-free, gluten-free, and easy to make in just one pot. It's a perfect side dish, appetizer or weeknight dinner.
Vegetable Stew (Green Peas) is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Vegetable Stew (Green Peas) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have vegetable stew (green peas) using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Stew (Green Peas):
- Get 1000 g Garden Peas (green)
- Get 1 tbsp olive oil
- Take 2 tbsp flour
- Make ready 600 ml milk
- Make ready To taste salt
- Prepare To taste sugar
Or this hearty Greek Vegetable Stew that we call Tourlou (a funny Greek word for describing "a mix"). Add the green peas & potatoes cut in chunks. Stir well and when the stew starts to boil, then cover up and lower temperature somewhere between low and medium. Yellow or green, split peas are sweet and hearty, great for a soothing winter stew.
Steps to make Vegetable Stew (Green Peas):
- Simmer the peas in oil over low heat till nice ‘n soft, while seasoning with salt and sugar to taste.
- As soon as soft, spoon the flour on, cooking for a bit, then pour the cold milk. Heat up and simmer for a few minutes. If it’s still too thick, add more milk.
- Serving with sausages, fried eggs, meat balls….I’m having with cauliflower burger patty.
Stir well and when the stew starts to boil, then cover up and lower temperature somewhere between low and medium. Yellow or green, split peas are sweet and hearty, great for a soothing winter stew. They're so full of protein and fiber that you'd be wise to dig into them every day — and find more ways to do so. I happened to have quantities of both green and yellow split peas, which taste pretty much the same to me. Place carrots in steamer basket and lower into pot.
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