Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, green pea idli. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Green pea idli is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Green pea idli is something which I have loved my entire life. They are nice and they look wonderful.
Generally, people use spinach to make idli green. But here we have use peas to get the nice green color in it and make green idli. It is not only popular in India but also in other parts of the globe too, like Singapore, Malaysia and especially in Sri Lanka. Combine all ingredients in a bowl and mix well.
To begin with this particular recipe, we must prepare a few components. You can cook green pea idli using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Green pea idli:
- Make ready 1 cup green peas
- Prepare 1 cup semolina
- Get 1 cup curd
- Get 1/2 " ginger
- Take 2 green chillies
- Take 15-16 curry leaves
- Make ready 1 tsp mustard seeds
- Take 1 tsp urad dal
- Prepare 1 tbsp oil
- Take 1 tsp eno fruits salt
- Take 1 tsp salt
- Get For dip-
- Take 1/2 cup peanuts
- Take 1 green chilli
- Make ready 1/2 lemon
- Take 1/2 tsp salt
- Get 1 tbsp oil
Take a grinder jar put green peas, ginger & green chilli to makes a roughly coarse mixture. Prepare ingredients as mentioned in the list. In a bowl, mix together curd, grated carrot, green peas, salt and fresh coriander leaves. Stay up to date : https://www.youtube.com/kitchenpanthiSubscribe.
Instructions to make Green pea idli:
- Take a grinder jar put green peas, ginger & green chilli to makes a roughly coarse mixture. Take a mixing bowl add semolina, curd, peas mixture &salt mix it well, rest it 20 mints. After 20 mints make a tadka of mustard seeds,curry leaves & green chilli pour on the idli batter, mix it well.
- Take idli mould greased it put 1 spatula on each cavity & steamed it.Green peas idli is ready.
- Take a grinder jar put roasted peanuts, coconut, ginger, green chilli & mint leaves to make a chutney. Season the chutney with mustard seeds, green chilli & curry leaves. Serve with Green peas idli.
In a bowl, mix together curd, grated carrot, green peas, salt and fresh coriander leaves. Stay up to date : https://www.youtube.com/kitchenpanthiSubscribe. Moreover, is also good for the overall health. Green peas idli can be eaten for a light meal and also be relished as an evening snack with tea. firstly, use green peas or white peas to prepare matar dal. also, add coriander paste along with onions to make it more flavourful. additionally, add potato to get thickness to dal or to serve along with chapati. finally, matar ki dal recipe tastes great when served with hot steamed rice. Masala Dosa is Stuffed mainly with potato and fresh Green peas.
So that is going to wrap this up with this special food green pea idli recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
