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Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, grilled scallops /split peas dhal/ romanesco cauliflower. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Thread the scallops on the skewers and brush them with the saffron oil. Season them with salt Cut the romanesco cauliflower into florets. In a small pot bring the water to the boil. Grilled scallops /split peas dhal/ romanesco cauliflower.

Grilled scallops /split peas dhal/ romanesco cauliflower is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Grilled scallops /split peas dhal/ romanesco cauliflower is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook grilled scallops /split peas dhal/ romanesco cauliflower using 20 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Grilled scallops /split peas dhal/ romanesco cauliflower:

1. Take 200 patagonian scallops
2. Get 200 g romanesco cauliflower
3. Prepare Handful coriander
4. Prepare Sea salt
5. Make ready Split peas dhal
6. Prepare 150 g split peas
7. Prepare 2 cm finaly chopped ginger
8. Make ready 2 cloves garlic
9. Get 1 tbsp cumin
10. Get 1/2 tsp turmeric
11. Make ready 1 tsp garam masala
12. Take 1 tbsp ghee
13. Prepare 3 medium tomatoes
14. Take 500 ml veg stock
15. Get 1/2 red chilli finally chopped
16. Make ready Cardamom and saffron oil
17. Get 4 tbsp rapeseed oil
18. Make ready 1 tsp saffron threads
19. Take 1/2 tsp cardamom seeds
20. Take 50 ml water

Place the split peas and lentils in a sieve and wash under running cold water. Skim off any froth that rises to the surface. This versatile brassica adds smoothness in sauces and texture in dishes such as cauliflower cheese, roast cauliflower and cauliflower rice. Recipes, show news and all official updates from Dave and Si.

Instructions to make Grilled scallops /split peas dhal/ romanesco cauliflower:

1. To make saffron and cardamom oil in a small sauce pan add in saffron and cardamon seeds. Cook it on the medium heat for 20 sec to release the oils.
2. Add in 50 ml of water and quickly temove from the heat. Most of the water will steam away
3. Add the oil and blend it all together
4. Thread the scallops on the skewers and brush them with the saffron oil. Season them with salt
5. Cut the romanesco cauliflower into florets.In a small pot bring the water to the boil. Add in some salt. Blanch the romanesco for 1 min and the cool it down under cold water.
6. In a small bowl cover the tomatoes with the boiling water for 2 minutes. Take them out and using a small knife take the skin off. Cut them in half and with a tablespoon remove the seeds. Remaining parts of tomatoes cut into small pieces.
7. In a pre heated iron cast add in ghee. Add in onions, chilli garlic and ginger. Sear for couple of minutes. Add spices and cook for another minute. Add split peas
8. Add in veg stock and let it simmer for about 45 min adding water when its needed
9. When the split peas is cooked add in tomatoes and some coriander. Cook it for further 2 min and set aside to keep warm
10. To cook scalops place them on bbq (direct medium/high heat). Cook them for 2 minutes from both sides brushing with the saffron oil
11. Brush the romanesco with the saffron oil. Place them on the Bbq and cook them directly for few minutes from both sides to get the char effect.
12. Plate it up. First goes dhall and then scallops and romanesco. Drizzle with the remaining saffron oil. Garnish with the coriander.

This versatile brassica adds smoothness in sauces and texture in dishes such as cauliflower cheese, roast cauliflower and cauliflower rice. Recipes, show news and all official updates from Dave and Si. Whether you're cooking a feast for the holidays or just need some great ideas for dinner, we have you covered with recipes, cooking tips, and more! See more ideas about dhal recipe, dhal, best selling cookbooks. Grill the cauliflower in batches - don't over-crowd the pan.

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