Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, keema matar / minced lamb & peas. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Keema Matar / Minced Lamb & Peas is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Keema Matar / Minced Lamb & Peas is something which I have loved my whole life. They’re nice and they look fantastic.
Lamb Keema Matar is a curry dish made with lamb minced meat and green peas. It is one of the traditional curries from Indian/ Pakistani regions. In Urdu/ Hindi, keema literally means minced meat, and matar means green peas. And this type of curry dish (curry is also called Salan in Urdu) is one of my boys' favourites.
To get started with this particular recipe, we must prepare a few ingredients. You can cook keema matar / minced lamb & peas using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Keema Matar / Minced Lamb & Peas:
- Get 2 brown onions finely chopped
- Take 1 kg minced lamb
- Make ready 5 cloves garlic chopped
- Prepare 10 inches ginger finely chopped
- Take 2 fresh chillis chopped
- Get 1 tbsp turmeric
- Get 1 tbsp garam masala
- Get to taste Salt
- Get Handful peas
Now, add in garam masala and coriander (cilantro) leaves to the mince, and give this a quick stir fry. This is my favourite dish with brown rice. Keema (aka kheema or qeema) is a flavorful minced meat (beef or lamb) dish said to have originated in Persia but extremely popular in the Indian sub-continent. Other meats such as mutton, chicken or turkey can also be used in this recipe.
Instructions to make Keema Matar / Minced Lamb & Peas:
- Place all ingredients into a large pot. After 10 mins of cooking, get a masher and gently break apart the minced lamb. - After 40 mins of cooking time, cook with the lid off for 10 mins at a high heat to disperse any liquid. - Add Peas and cook for 5 mins.
Keema (aka kheema or qeema) is a flavorful minced meat (beef or lamb) dish said to have originated in Persia but extremely popular in the Indian sub-continent. Other meats such as mutton, chicken or turkey can also be used in this recipe. Try this delicious version with matar or mutter (green peas). You'll be surprised how easy it is to make. Heat a skillet over medium-high heat.
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