Cauliflower Peas Soup
Cauliflower Peas Soup

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cauliflower peas soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

In a large soup pot with a lid, bring the split peas and the vegetable broth or water to a boil. In a sauté pan, sweat* the cauliflower, carrots, and onions until the cauliflower starts to brown and the onions become translucent, stirring frequently. Add the split peas, onion, carrots, cauliflower, celery and herbs. Bring the water to boil in a heavy pot.

Cauliflower Peas Soup is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Cauliflower Peas Soup is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have cauliflower peas soup using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cauliflower Peas Soup:
  1. Make ready 1 cauliflower, cut into segments
  2. Prepare 2 yellow tofus, cut into cubes
  3. Take 3 tbsp green peas
  4. Prepare 1 chicken sausage, slice
  5. Make ready 3 garlics, slice
  6. Make ready 1 green onion, slice
  7. Get Some water
  8. Get Salt
  9. Make ready Pepper
  10. Get Chicken powder

The green peas add another layer of texture and add some brightness to the soup. It's a combo of onion, cauliflower, zucchini and peas with a good amount of Parmesan. In a Dutch oven, combine the cauliflower, carrot, celery, water and bouillon. In a large saucepan, melt butter.

Instructions to make Cauliflower Peas Soup:
  1. Bring the water to a boil.
  2. Then add in the garlics and green onions. Simmer until fragrant.
  3. Then add in the cauliflower. Simmer to soften.
  4. Then add in the peas, tofus and sausage. Mix evenly.
  5. Add in the seasonings. Taste test.
  6. Simmer again until everything is cooked.
  7. Turn off the heat. Serve.

In a Dutch oven, combine the cauliflower, carrot, celery, water and bouillon. In a large saucepan, melt butter. Heat olive oil in a large pot over medium heat. Meanwhile add onion and garlic to a food processor and pulse until finely chopped. Add in broth, diced tomatoes, mixed vegetables, cauliflower, Italian seasoning and season with salt and pepper to taste.

So that is going to wrap this up for this special food cauliflower peas soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!