Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, butterfly pea tea. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Butterfly pea tea is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Butterfly pea tea is something which I have loved my entire life. They are fine and they look wonderful.
Check Out Top Brands On eBay. Butterfly pea flower tea comes from Asian blue pea flower, also known as the pigeonwings (Clitoria ternatea). The flower is famous in various Asian countries, such as Burma, Thailand, Vietnam, Malaysia, China, and India. People use it for cooking ingredients, natural food coloring, traditional medicines, and herbal drinks.
To get started with this recipe, we must first prepare a few ingredients. You can have butterfly pea tea using 3 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Butterfly pea tea:
- Prepare 7-8 butterfly pea flowers
- Make ready 100 grams hot water
- Make ready as per taste Honey if you require
Tea from the butterfly pea is a rich blue color when steeped, and since blooms range from deep lavender to deep blue to baby pink, it changes pH levels with the addition of certain ingredients. This reaction is what brings out its many colors. Blue butterfly pea tea made from the flowers of Clitoria Ternatea is an amazing drink that has wonderful health benefits and medicinal uses. This blue butterfly pea tea is also called Anchan Tea, Color Changing Tea, Clitoria Tea, Thai Blue Tea, Blue Tea, Blue Chai (India) and Aparajita Tea in different parts of the world.
Instructions to make Butterfly pea tea:
- Boil the water and add flowers cover with lid and boil for few minutes strain and sip.
- Good for the stomach.
Blue butterfly pea tea made from the flowers of Clitoria Ternatea is an amazing drink that has wonderful health benefits and medicinal uses. This blue butterfly pea tea is also called Anchan Tea, Color Changing Tea, Clitoria Tea, Thai Blue Tea, Blue Tea, Blue Chai (India) and Aparajita Tea in different parts of the world. Butterfly pea flower tea is common in Thailand and Malaysia, according to Chan, who spends half the year traveling throughout Asia to scout interesting teas and tisanes (herbal teas). The Butterfly Pea tea is used for a number of health benefits like, Skin Disorders, Urinary problems, enhancing the immune system. The herb is known to cure Diabetes and Hypertension.
So that is going to wrap it up for this special food butterfly pea tea recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
