Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, air-fry potatoes and chicken pea. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Air-fry potatoes and chicken pea is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Air-fry potatoes and chicken pea is something which I’ve loved my entire life. They’re fine and they look fantastic.
Boil potatoes in a pot with lid on. Using a slotted spoon, transfer chicken and vegetables to a platter; keep warm. Place potatoes, onion and chicken into a gallon-size zip top bag. Pour in oil, seasoned salt, garlic powder and black pepper.
To begin with this recipe, we must prepare a few ingredients. You can cook air-fry potatoes and chicken pea using 1 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Air-fry potatoes and chicken pea:
- Prepare 5 small potatoes; a cup of chicken peas; a teaspoon oil
Our aim is to turn the chicken thighs golden. Then, before adding the peas (especially if the are frozen) turn the heat to high and after about a minute add all the peas. When golden, add the garlic and cook it for a minute. They end up so much lighter and moist than baked potatoes in the oven.
Instructions to make Air-fry potatoes and chicken pea:
- Boil potatoes in a pot with lid on. When boiling, turn off the fire.(or steam in the instant pot with 0 minute pressure.) you can use can chicken peas or dried chicken peas. If you use dried chicken peas, soak for at least 30 minutes. Boil chicken peas in 2 cups of water. Turn small fire when boiling. Cook until chicken peas tender. (or steam in the instant pot with 3 minute pressure)
- Slice potatoes around 1 cm. Spread potatoes and chicken peas in the air fryer. Mix with oil (or use Pam)375 degree 20 minutes. Turn around halfway.
When golden, add the garlic and cook it for a minute. They end up so much lighter and moist than baked potatoes in the oven. Cut potatoes into wedges by slicing into quarters. Sprinkle with herbs, salt, pepper, garlic, and onion powder. Combine mayonnaise and milk until smooth; pour over bacon.
So that is going to wrap it up with this exceptional food air-fry potatoes and chicken pea recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
