Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chick pea baja. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
And although chickpea pasta is lower-carb, it is still full of chickpeas which contain carbohydrates. Bhaja is a Bengali word which means "anything that is battered and fried". Mauritian cuisine is heavily influenced by Indian cuisine which is ubiquitous on the island. The bhajas are in Port Louis what pakoras or bhajis are in New Delhi.
Chick pea Baja is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chick pea Baja is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chick pea baja using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chick pea Baja:
- Make ready 2 cups chick pea
- Get Salt
- Take Dania
- Prepare Pili pili Mbichi
- Make ready Masala
- Prepare Turmeric
DIRECTIONS Put the vegetable oil into a large pan and heat over a medium to high heat. Make the batter: In a large bowl, add the chickpea flour, baking powder, rice flour, turmeric, black onion seeds, chili powder, cumin, coriander, salt and the water. Mix together well and then add the sliced onion - mix the onion through until well coated. And so convenient at the moment, during this lockdown, that I don't have to make a separate trip to try and find some chickpea flower and I can use all the ingredients I have at home.
Steps to make Chick pea Baja:
- Sock chick pea over night.
- Add 2 tbsp of milk in your stocked chick pea.
- Drain the water and blend your chick pea until soft and smooth. Blend with all your ingredients.
- It should look like this.fry at a medium heat.enjoy with coconut chatni or ukwaju.
Mix together well and then add the sliced onion - mix the onion through until well coated. And so convenient at the moment, during this lockdown, that I don't have to make a separate trip to try and find some chickpea flower and I can use all the ingredients I have at home. I'm so glad you enjoyed Carolina! And yes - I always aim to make recipes with as little. Heat oil in a large skillet over medium.
So that’s going to wrap it up for this special food chick pea baja recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
