Split Pea Soup with Ham
Split Pea Soup with Ham

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, split pea soup with ham. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Split Pea Soup with Ham is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Split Pea Soup with Ham is something that I have loved my entire life. They’re fine and they look fantastic.

Mix in ham, bay leaf, and split peas. Pour in chicken stock and water. Drain the peas and set aside. Place in a pot, cover with water and bring to a.

To begin with this particular recipe, we must first prepare a few components. You can cook split pea soup with ham using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Split Pea Soup with Ham:
  1. Get 2 lb. dried split peas
  2. Make ready 11 1/2 cups
  3. Prepare 4 chicken bouillon
  4. Get 2 lb. ham on bone
  5. Get 4-5 clove garlic minced or pressed
  6. Take 2 carrots sliced or ½ cup shredded
  7. Prepare 2 celery stalks leave and all medium chopped
  8. Prepare 1 onion minced
  9. Make ready 2 Bay leaves
  10. Make ready 1/2 tsp pepper
  11. Make ready 1/2 tsp oregano
  12. Take 1 pinch Kosher salt
  13. Take 1 pinch cayenne pepper
  14. Take Fresh black pepper
  15. Make ready Chopped cooked bacon; if there isn’t any ham or additional needed

Remove meat from the ham bone. If desired, put a little finely chopped ham aside for garnish. Old-Fashioned Split Pea Soup with Ham Bone Not only is this old-fashioned favorite a snap to make but it's economical, too. Carrots, celery and onion accent the subtle flavor of the split peas, while a ham bone adds a meaty touch to this hearty soup.

Steps to make Split Pea Soup with Ham:
  1. Add the water bouillon cubes, seasonings (oregano, bayleef, black pepper, cayenne pepper) and hambone together. Bring to a boil and then reduce to a simmer for the next half hour.
  2. Start chopping onions celery garlic and carrots. Add in the peas and stir frequently. Then adding the chopped vegetables. Continue to start frequently. To prevent from sticking to the bottom of the pot.
  3. After about an hour and a half simmering. Carefully remove the Ham bone from the mixture. Remove any additional Ham removing the fat as well. Chop up finally and add the Ham back into the soup discarding the bone.
  4. Additional seasoning taste and serve.

Old-Fashioned Split Pea Soup with Ham Bone Not only is this old-fashioned favorite a snap to make but it's economical, too. Carrots, celery and onion accent the subtle flavor of the split peas, while a ham bone adds a meaty touch to this hearty soup. It's sure to chase away autumn's chill. Place the split peas in a bowl, and cover them with water. After a minute or two, remove any skins or split peas that float to the top.

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