Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, potato and pea curry. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Potato and pea curry is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Potato and pea curry is something which I’ve loved my whole life.
Boil the potatoes in a pan of salted water for eight minutes until just tender, then drain well. Heat the oil in a heavy-based saucepan or karahi over a medium-high heat, add the potatoes and fry. Aloo Matar, an Indian curry featuring a mixture of potatoes and peas, is comforting, filling, and vegetarian. The recipe calls for whole spices, dry roasted in a skillet, then cooked in oil.
To get started with this particular recipe, we must first prepare a few ingredients. You can have potato and pea curry using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Potato and pea curry:
- Make ready Potato
- Take Peas
- Make ready Garlic and ginger paste
- Get 200 ml water
- Take Onions,carrots, hoho and tomato
- Make ready Dania for garnishing
Add the chickpeas and stir to incorporate. Add the broth, lemon juice, and tomatoes and stir, then pour in the coconut milk and stir to. In a large, heavy-bottomed skillet, heat the oil over medium heat. Add the onions to the pan and saute until they are tender and a bit golden.
Steps to make Potato and pea curry:
- Fry the onions,add the ginger and garlic paste
- Add spices then potatoes let it cook for 2 mins on low heat to absorb the flavours
- Add the chopped carrots and hoho.
- Cook for 5 mins add the grated tomatoes and soy sauce
- Finally add the preboiled peas and cook until the potatoes are soft but not mushy.
- Serve with chapos or rice
In a large, heavy-bottomed skillet, heat the oil over medium heat. Add the onions to the pan and saute until they are tender and a bit golden. When you're there, add the carrots, potatoes, and minced garlic. Chickpea and potato curry is a savory dish that will satisfy meat-lovers, vegetarians, and vegans alike. In addition to being delicious, this dish is quite healthy since it contains spices and nutrient-rich, whole-food ingredients.
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