Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, borboti (pea bean)sabzi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Aloo Barabati Ki Sabzi or Potato and Yardlong bean stir-fry is very simple Yardlong bean or Barbati Recipe which taste great with Roti, Parantha or Poori. Yardlong bean or Chinese long bean or snake bean is easily available vegetable across India. It has been called by many different names such as Barbati, Borboti, Boda, Bora or Lobiya etc. beans ki sabji recipe french beans curry with detailed photo and video recipe. an easy and simple dry curry or sabzi recipe made with chopped french beans and dry spices. it is a basic dry curry which is made on day to day basis for everyday roti or as a side dish to rice items. typically the beans based curry recipes are made dry without any sauce, and this.
Borboti (pea bean)sabzi is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Borboti (pea bean)sabzi is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook borboti (pea bean)sabzi using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Borboti (pea bean)sabzi:
- Make ready 1 Cup Borboti (pea bean)
- Prepare 2 Potato -medium
- Prepare 2 Dry red chilli
- Prepare 1 Onion
- Take 1 bay leaf
- Get as per taste Salt
- Make ready as required Turmeric powder
- Get 1 tsp Cumin powder
- Make ready 1 tsp Coriander powder
- Prepare 2 tsp Poppy seed paste
- Take 2 Green chilli
- Prepare 1 tsp Mustard sauce(kashundi)
- Prepare 1 tsp Nigella seeds
- Prepare 1 tsp Red chilli powder
- Prepare as required Mustard oil
This green beans and peas sabzi is something you must try. Both green beans and peas (matar) are splendidly rich in proteins and fibre. They are low in calories, making them perfect for weight loss diet. The addition of urad dal amps up its protein value.
Steps to make Borboti (pea bean)sabzi:
- First add oil in pan,after the oil heats up then add kalanji and dry red chilli,then add potato and borboti
- Now add chopped onion and salt, Turmeric powder
- Add cumin powder, coriander powder, red chilli powder.. stir for a while and add little amount of water
- Then cover the lid for 1 minute
- Now open the lid and add the paste of poppy seed,stir for a while
- Then again the cover the lid for 1 minute…then open the lid and add kashundi (mustard sauce) and few drops of mustard oil to enhance the flavour
- Then cover the lid and put it on standing time for 1-2 minute
- Now it's all ready to serve with steamed rice
They are low in calories, making them perfect for weight loss diet. The addition of urad dal amps up its protein value. This healthy sabzi made with green beans and peas is light, nutritious and also delicious. This green peas sabzi goes perfect with roti, paratha. When it comes to the curry or sabzi, I end up using matar combined with other vegetables like aloo matar, mushroom matar, methi matar malai etc.
So that’s going to wrap it up with this special food borboti (pea bean)sabzi recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
