Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, butterfly pea lemonade. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Butterfly Pea Lemonade is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Butterfly Pea Lemonade is something which I’ve loved my whole life.
To make this magic lemonade, you'll need to get your hands on some dried butterfly pea flowers. These are steeped along with sugar and hot water to make a vibrant blue sugar syrup, which makes up half the final lemonade. The other half is simply lemon juice and water. This Butterfly Pea Flower Lemonade is refreshing and tart with a kick of mint and rosemary in every sip as it is also infused with herbs.
To begin with this recipe, we have to first prepare a few ingredients. You can cook butterfly pea lemonade using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Butterfly Pea Lemonade:
- Take 15-18 butterfly pea flowers
- Take 1.5 litre water
- Get 1/2 cup sugar
- Get 1 lime or lemon
- Make ready ice
This is another popular drink in Thailand. Add water and sugar into the kettle then bring to a boil. When the cycle is done, open the lid and add the dry butterfly pea flower. Strain the flowers from the liquid.
Steps to make Butterfly Pea Lemonade:
- Boil 1.5 litre of water and put the butter pea flowers into the pot
- Take the butterfly pea flowers out of the pot
- Add 1/2 cup of sugar
- Stir the sugar and put the juice in the jar
- Before you drink the juice, squeeze one slice of lime, add some ice cube and the colour of the juice will turn from blue to purple.
When the cycle is done, open the lid and add the dry butterfly pea flower. Strain the flowers from the liquid. Traditional butterfly pea flower tea is made from the ternatea flowers and dried lemongrass. One of the most distinctive characteristics of butterfly pea flower tea, and indeed other drinks that use the butterfly-pea flower extract, is that it will change color when the pH balance changes. The longer you steep, the richer the color.
So that is going to wrap it up with this exceptional food butterfly pea lemonade recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
