Boiled egg curry with peas
Boiled egg curry with peas

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, boiled egg curry with peas. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Boiled egg curry with peas is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Boiled egg curry with peas is something that I have loved my whole life. They’re fine and they look fantastic.

Peas lend a slight sweetness to the curry that has basic Indian spices and goes so well with the boiled eggs. This egg and peas curry is very easy to make. If using frozen peas, it is even more quicker. The gravy is of a slightly thinner consistency.

To begin with this particular recipe, we must prepare a few ingredients. You can cook boiled egg curry with peas using 14 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Boiled egg curry with peas:
  1. Get Hard boiled eggs
  2. Make ready 2 Tbs frozen peas (optional)
  3. Take 2 Tbs curry powder (Brinda's own homemade curry powder)
  4. Get 1 medium size onion - chopped
  5. Make ready Vegetable oil to cook
  6. Get leaves Few curry
  7. Get 1 medium size tomato - chopped
  8. Get 1/2 tsp fenugreek seeds
  9. Prepare 1 tsp dry fenugreek leaves
  10. Take to taste Salt
  11. Take Enough water for the sauce
  12. Make ready leaves Freshly chopped coriander
  13. Prepare Some chopped spring onion (optional)
  14. Make ready 1 tsp garam masala

That decision making is the toughest part for many and consumes most of our precious time. Even I've the same confusion at times… egg recipes come to my rescue at these times. When I'm in doubt about what to cook or if I don't have many choices, I always go for an egg curry. It's easy to make and it goes with almost anything.

Steps to make Boiled egg curry with peas:
  1. Boil the eggs, leave to cool down then remove the shell.
  2. Using a sharp knife, carefully mark the egg across lengthwise. Only to create a line across.
  3. In doing so it helps the curry sauce to flavour the egg better and also gives a nicer look.
  4. Alternatively you can fry the peeled boiled egg, which also give another depth to the plain boiled egg.
  5. To make the sauce:
  6. Heat some oil in a saucepan or wok. Add the onion and cook for a few seconds.
  7. Add the curry leaves, fenugreek seeds, curry powder. Cook for 1-2 minutes.
  8. Add the chopped tomatoes, season with salt and leave to simmer for another 2 minutes.
  9. Stir so the curry does not burn. As it cooks, the oil start to ooze out.
  10. Add a little water, using a spoon break the tomato and mix through well to make a thick paste with the curry sauce.
  11. Now add a little more water, enough to create a thick curry sauce.
  12. Cover and leave to simmer for about 10 minutes. Enough time to cook thr curry and the rest of the ingredients.
  13. Once the curry is thickened. Add the eggs in, spoon over the curry sauce.
  14. Add the frozen peas if using
  15. Cover with a lid, leave to simmer for another few minutes.
  16. Drizzle with a little more oil. Sprinkle the chopped coriander and garam masala.
  17. Add the spring onion if using.
  18. Cover and leave the curry to continue its magic.
  19. Serve with plain boiled rice or any bread of your choice.

When I'm in doubt about what to cook or if I don't have many choices, I always go for an egg curry. It's easy to make and it goes with almost anything. Bring a large pot of water to the boil and slowly add the potatoes, eggs and peas. Peel the eggs and chop in half. Whilst the above is boiling in a separate medium sized pot add the passata/tomatoes, garlic and green chilli.

So that’s going to wrap it up for this special food boiled egg curry with peas recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!