Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, black eyed peas +salt. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Bring to a boil over medium-high heat. Once your black eyed peas are tender you can season them up and add any extras you want. Add in ham bone, bacon or salt pork, if using. Additional cost is for salt pork or bacon to flavor it although it is not necessary.
Black Eyed Peas +Salt is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Black Eyed Peas +Salt is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have black eyed peas +salt using 3 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Black Eyed Peas +Salt:
- Prepare 2 cups black eyed peas
- Take Water to cover the peas
- Get 1 tsp salt to season
Drain and rinse the canned beans well. ** Place a large sauce pan over medium heat. Canned black-eyed peas are best in recipes that don't require slow cooking or a long cook time, which can make them mushy. If you're using canned black-eyed peas, simply rinse them in a colander to remove any liquid from the can as well as excess salt. Herbs are considered fresh spices and there are some herbs that go well with black-eyed peas.
Steps to make Black Eyed Peas +Salt:
- Bring the the boil on high setting for 30 minutes, then reduce to low to medium setting and cook for 3 hours. Add boiling water if it needed through out the cooking.
- Add salt and serve.
If you're using canned black-eyed peas, simply rinse them in a colander to remove any liquid from the can as well as excess salt. Herbs are considered fresh spices and there are some herbs that go well with black-eyed peas. The most common herbs used with black-eyed peas include parsley, rosemary, thyme, sage and savory. They can be used fresh – often, they're chopped fine and tossed with salad. They also add flavor to black-eyed peas in stew, soups and casseroles.
So that is going to wrap it up for this special food black eyed peas +salt recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
