Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, rice & peas. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Rice is the seed of the grass species Oryza glaberrima (African rice) or Oryza sativa (Asian rice). As a cereal grain, it is the most widely consumed staple food for a large part of the world's human population, especially in Asia and Africa. Rice is a community of curious thinkers, passionate dreamers and energetic doers who believe that improving the world demands more than bold thought and brave action. From Rice EMS to Chicago Med Pivoting in a Pandemic Rice makes the perfect side dish because it's versatile and can be a blank canvas for all kinds of flavors.
Rice & peas is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Rice & peas is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook rice & peas using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rice & peas:
- Get 2 cups Basmati rice
- Make ready 400 ml coconut milk
- Prepare 400 grams Red kidney beans
- Take 1 Tsp grated ginger
- Prepare 2 Cloves garlic (grated)
- Prepare 1/2 Tsp all spice
- Take 1/2-1 Tsp salt
- Get 1/2 Tsp soft dark brown sugar
- Make ready 1/2-1 small brown onion (finely chopped)
- Make ready 5-8 springs thymes (up to you)
- Get 2-3 spring onion (cut to 3 fingers length)
- Make ready Black pepper
- Take 300 ml chicken stock (optional)
- Make ready 100 ml cold water
As my go-to pantry staple, rice can be served alongside all manner of meats, vegetables, soups, and stews—yet still emerge the star of the meal. Here are the best rice brands, from short-grain, medium-grain, and long-grain rice to sushi, basmati, and jasmine rice. Sweet brown rice is a short-grain, starchy brown rice that becomes very soft and sticky when it's cooked, and is popular in Asian cuisines. Black rice is a highly nutritious source of iron, vitamins, antioxidants, and fiber.
Instructions to make Rice & peas:
- With medium heat,Cook red kidney beans (with water, so don’t drain), coconut milk, grated ginger, grated garlic, all spice, salt, dark brown sugar, chopped onion, thymes, spring onion, and 200 ml chicken stocks (if you don’t use stock, add water instead).
- When it simmers, you can taste it and add more seasonings (up to your taste). Wash and drain the rice with cold water 3 times. Now add rice to the pot. Then add the rest of stock (100 ml) and 100 ml cold water to cover the rice. If you don’t use stock, you just need to add 200 ml of cold water. Make sure the water covers the rice by about 5 cms (2-3 inches) With medium-low heat, close the lid for 20 minutes.
- After 20 minutes, open the lid and check. The water has already should been absolved by the rice. If not, leave it for a couple of minutes. Now close the lid and set the heat to lowest heat for 10 minutes.
- Take the pot of the heat, leave the lid close for 5-10 minutes before serving.
Sweet brown rice is a short-grain, starchy brown rice that becomes very soft and sticky when it's cooked, and is popular in Asian cuisines. Black rice is a highly nutritious source of iron, vitamins, antioxidants, and fiber. It actually turns purple when you cook it. Aromatic rices have a distinctive perfumy aroma when cooked. Surprise, you can cook rice like pasta in an unmeasured amount of water.
So that’s going to wrap it up for this special food rice & peas recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
