Greek style peas - ARAKAS LATHEROS
Greek style peas - ARAKAS LATHEROS

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, greek style peas - arakas latheros. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

In Greece, this is a classic dish known as Arakas Latheros, which literally translates to "oiled peas". One of the lathera dishes, these "oil foods" feature olive oil as the main source of fat. However, I've made this dish much lighter than the traditional version by using far less olive oil and more tomato to compensate. Today I am sharing a favorite, traditional Greek recipe.

Greek style peas - ARAKAS LATHEROS is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Greek style peas - ARAKAS LATHEROS is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook greek style peas - arakas latheros using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Greek style peas - ARAKAS LATHEROS:
  1. Prepare Frozen peas
  2. Take 1 onion finely chopped
  3. Take 2 carrots cut into chunks
  4. Make ready 2 potatoes cut into chunks
  5. Get 1 tin good quality tinned tomatoes
  6. Take 4 tablespoons Good quality olive oil
  7. Get Parsley & Greek feta for decoration

High in protein, healthy starchy carbs, loaded with fiber - packed with flavor. Arakas Kokinistos (Greek Peas) are sweet and tender peas that have been simmering in a yummy herb and tomato sauce. This recipe falls under the category of lathero, which means cooking vegetables in olive oil, and it doesn't get any better than that! Arakas latheros is a classic Greek meal comprised of green peas, potatoes, and tomatoes drenched in olive oil.

Steps to make Greek style peas - ARAKAS LATHEROS:
  1. Par boil the carrots and potatoes. Then gently fry the onions in olive oil and add your peas and tinned tomatoes. Bring it back to a simmer and add the carrots and potatoes.
  2. Cover and simmer for about 10 mins, if the sauce gets to dry add water, if your sauce gets to runny add breadcrumbs…you can’t lose!! But make sure the potatoes stay firm and in shape. Plate up the ARAKAS LATHEROS with a scattering of parsley and Greek feta and a squeeze of lemon.

This recipe falls under the category of lathero, which means cooking vegetables in olive oil, and it doesn't get any better than that! Arakas latheros is a classic Greek meal comprised of green peas, potatoes, and tomatoes drenched in olive oil. In Greek, the literal translation means "oiled peas." This particular meal is one of the traditional "lathera" or "oil food" dishes, which use olive oil as the main source for consuming healthy fats. What are Greek peas or arakas latheros? Greek peas are an oil-based stew, made from peas, tomatoes, potatoes, lots of fresh dill, and ample olive oil.

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