Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, chicken and peas croquettes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken and Peas Croquettes is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Chicken and Peas Croquettes is something that I’ve loved my whole life.
Make a white sauce of the butter, flour and milk. Add salt, pepper and other seasonings to the white sauce. Make a thick sauce, using one-fourth cup butter, one-half cup flour, one cup chicken stock, and one-third cup cream. Remove meat from chicken, chop, and moisten with sauce.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken and peas croquettes using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken and Peas Croquettes:
- Get 245 g Chicken breast
- Prepare 100 g Grana Padano PDO
- Take 80 g Peas
- Take 2 Eggs
- Prepare 3 Spring Thyme
- Make ready 1 Spring Rosemary
- Take to taste Salt
- Prepare to taste Black pepper
- Make ready Celery
- Make ready for breading
- Take 2 Eggs
- Prepare Breadcrumbs
Add broth, increase heat to high, and bring to a simmer while stirring. Stir in peas and return to a simmer, stirring often. This starts with a mouth-watering combination of sliced carrots, chopped onion, fresh mushrooms, fragrant garlic, a healthy dose of dry white wine, butter, flour, and chicken stock. Whisk in the chicken broth and heat to boiling while whisking constantly.
Instructions to make Chicken and Peas Croquettes:
- Start by pouring all the vegetables and rosemary into a saucepan with plenty of cold water. As soon as the water touches the boil, add the chicken breast and let it simmer for 10-12 minutes. Then add the peas and cook for about 5 minutes.
- Drain the chicken, placing it on a cutting board and then drain the peas keeping them aside. Cut the breast into pieces and pour it into a blender to crumble it. Add thyme and parmesan and lightly beaten eggs
- Also add the peas that you kept aside, season with salt and pepper and begin to knead gently
- Get a compact dough and move on to form croquettes, just take a little dough and shape it between your hands, to obtain a loaf of about 5-6 centimeters. Gradually lay the croquettes on a tray with parchment paper
- In bowl break the eggs and beat them quickly with a fork and pass it one croquette at a time. Collect it with a fork and pass it again in the breadcrumbs from time to time place your breaded croquettes in the same tray. 180 degree oven for 20 minutes
- Buon Appetito!
This starts with a mouth-watering combination of sliced carrots, chopped onion, fresh mushrooms, fragrant garlic, a healthy dose of dry white wine, butter, flour, and chicken stock. Whisk in the chicken broth and heat to boiling while whisking constantly. Add the frozen peas and cook until warm. If using crescent dough, firmly press perforations to seal. Chicken croquettes are the perfect size for little hands.
So that is going to wrap it up with this special food chicken and peas croquettes recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
