Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, monday night salad (w/ pea pasta). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Monday Night Salad (w/ pea pasta) We eat a variation of what is known as Monday Night Salad every Monday night! Lots of colorful veggies, as you can see. Great recipe for Monday Night Salad (w/ pea pasta). We eat a variation of what is known as "Monday Night Salad" every Monday night!
Monday Night Salad (w/ pea pasta) is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Monday Night Salad (w/ pea pasta) is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have monday night salad (w/ pea pasta) using 15 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Monday Night Salad (w/ pea pasta):
- Make ready 1 red onion, chopped
- Take 2 tomatoes, sliced
- Prepare 1/2 cucumber, sliced
- Make ready 1 avocado, sliced
- Make ready 1 carrot, grated
- Get 10-12 green olives
- Make ready 8-10 radishes, chopped
- Make ready 1 small pack of smoked salmon
- Make ready 1 lemon, juiced (1/2 for salad, 1/2 for pasta)
- Get 2 cups gluten-free pea pasta
- Prepare 2 tbsp olive oil (1 for salad, 1 for pasta)
- Take 2 tsp Dijon mustard
- Prepare 2 tsp sliced almonds
- Prepare 1 tsp sumac
- Get To taste black pepper
Add more salt and pepper to taste. Gently stir in the bacon, onion, cheese, and parsley until all combined. To assemble the salads, make a bed of lettuce in a large bowl, then add a generous layer of pesto-coated pasta. Add tomatoes, olives, and chunks of cheese.
Instructions to make Monday Night Salad (w/ pea pasta):
- Add all fresh veg to a big bowl. Add salmon. Add a little oil and lemon juice. Season with sumac and black pepper.
- Boil gluten-free pea pasta in a pot. Rinse with water. Add oil, lemon juice and Dijon mustard. Mix well. Sprinkle with sliced almonds. Serve together.
To assemble the salads, make a bed of lettuce in a large bowl, then add a generous layer of pesto-coated pasta. Add tomatoes, olives, and chunks of cheese. Spoon a good amount of dressing all over the top; it should be thin enough to seep down into the salad, not so thick it will stay on top of everything. A layered green salad with green peas, celery, bell peppers, Cheddar cheese and bacon sprinkled over all. For other variations, I have substituted or added some of my own favorite ingredients, such as: carrots, eggs, mushrooms, sprouts and seeded cucumbers.
So that’s going to wrap it up with this special food monday night salad (w/ pea pasta) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
