Mushroom green Pea Masala
Mushroom green Pea Masala

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mushroom green pea masala. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mushroom green Pea Masala is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Mushroom green Pea Masala is something which I’ve loved my entire life.

Mushroom green peas masala is a side dish variety and can be served with Indian bread items like chapati, naan and roti. I adapted this mushroom peas curry roughly from my Paneer butter masala and Matar paneer. The only difference here is, I skipped using ginger &garlic just to make a mild less spicy gravy. Heat the oil and add in the cumin seeds and wait until the seeds begin to sizzle.

To get started with this particular recipe, we must prepare a few ingredients. You can have mushroom green pea masala using 20 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom green Pea Masala:
  1. Prepare 250 gm mushroom
  2. Make ready 200 gm peas
  3. Prepare 2 onions
  4. Prepare 3 tomatoes
  5. Prepare 7 garlic
  6. Get 1 inch ginger
  7. Make ready 1 tsp ginger garlic paste
  8. Get 1 tsp cumin
  9. Take 2 green chilies
  10. Take 1 tsp red chili powder
  11. Take 1/ 2tsp turmeric
  12. Make ready 1 tsp Kashmiri Red Chilli Powder
  13. Get 1 tbsp coriander powder
  14. Prepare 1/ 2tsp cumin powder
  15. Take 1 TSP Kasuri Methi
  16. Prepare 1/ 2tsp garam masala
  17. Take 3 tbsp yogurt
  18. Make ready 1 tbsp Fresh Cream
  19. Make ready 4 tbsp oil
  20. Get as per taste Salt

Add green chillies and saute for a minute. Matar mushroom curry or matar mushroom masala is a popular Indian style mushroom curry with sweet green peas. It is prepared in a tomato onion masala gravy flavored with Indian spices. Matar mushroom masala goes great with cooked white basmati rice or any Indian flatbread like chapathi, poori, naan etc.

Instructions to make Mushroom green Pea Masala:
  1. Heat 2tbsp oil in the pan and add cumin seeds, then add onion, garlic and ginger and fry the onion till it becomes golden brown.
  2. Add tomatoes and cook for 2 minutes, then add turmeric and red chilli powder, cover and cook the tomatoes till they melt and turn off the gas
  3. Make the paste after cooling the prepared mixture in the mixer
  5. Heat 2tbsp oil in the pan, add ginger garlic paste and kashmiri red chilli and fry for a minute on a low flame, add gravy.
  6. Put the peas and water as required and bring them to a boil, then cover and cook on a low flame for 8 to 10 minutes.
  8. Add mushrooms, curd, and the remaining powdered spices and cover again and cook for 8 to 10 minutes and turn off the gas
  9. Garnish it with coriander leaves, can also add garam masala if you wish
  10. Serve it hot with roti and rice

It is prepared in a tomato onion masala gravy flavored with Indian spices. Matar mushroom masala goes great with cooked white basmati rice or any Indian flatbread like chapathi, poori, naan etc. Mushrooms are tasteless but it is like a sponge which absorbs flavors so it is important to balance the spices. Enjoy this delectable Mushroom & Green Peas Masala which is so finger licking good! Onions (peeled & finely diced) Chettinad Mushroom and Green Peas Stir Fry Recipe is an easy recipe where mushroom and onions are cooked along with some homemade Chettinad masala.

So that is going to wrap this up with this exceptional food mushroom green pea masala recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!