Pea-Egg Tahiri
Pea-Egg Tahiri

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pea-egg tahiri. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pea-Egg Tahiri is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Pea-Egg Tahiri is something that I have loved my whole life. They are nice and they look fantastic.

Divide dough into lamon sized balls. Prepare all litties in same manner. Add mango puree,sugar and keep stirring till thick. Great recipe for Dragon fruit -oat smoothie. #bcam. #A very healthy smootie,ideal for weight loss and for diabetic patients as well.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pea-egg tahiri using 19 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pea-Egg Tahiri:
  1. Make ready 4 eggs
  2. Prepare 1 cup peas
  3. Make ready 1 tomato
  4. Take 2 cups rice
  5. Get 1 potatoes
  6. Make ready 1 tbsp ginger-garlic paste
  7. Prepare 1/2 cup onion paste
  8. Take 1 tsp turmeric powder
  9. Take 1 tbsp red chilli powder
  10. Prepare 1 tsp garam masala powder
  11. Make ready to taste Salt
  12. Prepare 1/3 cup oil
  13. Prepare For Whole spices:
  14. Get 6 pepper corns
  15. Prepare 4 cloves
  16. Take 2 green cardamoms
  17. Take 2 bay leaves
  18. Take 1 tsp cumin seeds
  19. Take 1 cinnamon stick
Steps to make Pea-Egg Tahiri:
  1. Wash and soak rice for 1 hour.
  2. Hard boil eggs.Shallow fry them to golden.
  3. Cut tomato and potatoes into pieces.
  4. Heat oil in a pan,add whole spices.Add onion paste and ginger garlic paste.Saute for 1 minute.
  5. Add powdered spices,mix and saute for 2 minutes on low flame.Add potatoes pieces and tomato.Mix.Add salt.
  6. Cover and cook for 2 minutes on low flame.
  7. Add soaked rice to the pan,add peas and 4 cups water and cover the lid. Cook on high flame.
  8. After 1 boil,simmer the flame to medium- low. Cover and cook for 5 minutes or till rice is 80% done.
  9. Add boiled egg to the rice, cover with rice. Cover the lid and further cook on low flame for 4-5 minutes.
  10. Gernish with some fried onion.Serve hot with salad/raita.

So that’s going to wrap it up with this special food pea-egg tahiri recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!