Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pepper peas pulao. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pepper Peas pulao is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Pepper Peas pulao is something that I’ve loved my whole life. They’re fine and they look fantastic.
How To: Heat oil in a pressure cooker or a deep sauce pan. Add shahi jeera, and bay leaf. saute for a few seconds until a nice aroma comes out. If you are looking how to make peas pulao recipe then watch recipe video tutorial step by step. Today, I am making this winter special peas pulao with fresh and seasonal Pakistani green peas (matar).
To begin with this particular recipe, we have to first prepare a few components. You can have pepper peas pulao using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pepper Peas pulao:
- Prepare 2 tbsp oil
- Prepare 1 cinnamon
- Make ready 2 cardamom
- Make ready 3 cloves
- Prepare 4 bay leaves
- Take 1 tbsp cumin seeds
- Prepare 1 tsp whole peppercorns
- Make ready 1 big sliced onion
- Make ready 1 tbsp ginger and garlic paste
- Take 100 gm garden peas
- Take 2 cup basmati rice
- Take 4 cup water
- Get to taste Salt
Green Peas Pulao is an aromatic Indian rice with peas dish. This spicy rice & green peas recipe needs a few ingredients. It goes good in lunch box or for a quick dinner and is kids' friendly. Capsicum rice tastes very flavorful and delicious so does not need any side.
Instructions to make Pepper Peas pulao:
- Wash and Soak rice in water for 30 minutes.
- Heat oil, add cinnamon, cardamom, cumin, peppercorns, bay leaves and cloves. Do not burn the spices. Add sliced onion and sauté for two minutes on a medium flame. Add ginger garlic paste and sauté for another one minute. Add peas, mix well.
- Add 4 cups of water and let it boil. Add salt to taste. Drain the rice and add it in the water and cook. When the rice is 70% cooked, cover the pan with tight lid and keep the fire on very low and let it cook for 5 minutes.
- This is the stage to cover the pan with lid and on slow fire.
- Serve hot with raita
It goes good in lunch box or for a quick dinner and is kids' friendly. Capsicum rice tastes very flavorful and delicious so does not need any side. But to make a complete meal, it can be served with plain curd or yogurt or with a simple raita and papad. Add the honey, tumeric, cumin and salt. Add the peanuts, peas and raisins.
So that is going to wrap it up with this special food pepper peas pulao recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
