Peas Carrot Pulav
Peas Carrot Pulav

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, peas carrot pulav. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Peas Carrot Pulav is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Peas Carrot Pulav is something that I have loved my whole life.

Bright orange carrots and green peas with mild spices come together to make simple pulao. A hearty and delicious meal all done in a jiffy :) Instructions Grind ginger, cardamoms and cloves to a fine paste by adding a little water. Add the paste and fry a little more. In a Pressure cooker, add the oil, and when it is hot, add all the spices one by one and fry till they give nice aroma.

To begin with this recipe, we have to prepare a few components. You can have peas carrot pulav using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Peas Carrot Pulav:
  1. Make ready 1 Cup Basmathi rice
  2. Get 1/2 Cup Peas
  3. Prepare 1 Carrot
  4. Take 4 Green chillies
  5. Get 6 Cloves Garlic
  6. Prepare 1/4 tsp Cinnamon Powder
  7. Take 2 Big Onion
  8. Prepare 1/4 tsp Clove Powder
  9. Make ready 1 tbsp Oil
  10. Get 1 tbsp Ghee
  11. Prepare As needed Salt

Add the rice, peas, carrots, mix it throughly now add the hot water and salt mix it gently and cover the pan. Simmer on a slow flame till the rice is done. Once the water starts boiling, add the rinsed and drained rice to the pan. Press the sauté button, add the oil and allow it to heat up for a minute.

Steps to make Peas Carrot Pulav:
  1. Wash rice and soak for 30 minutes. Drain and keep aside. - - Grind ginger, garlic into paste. Slice onion and green chilli into thin slices.
  2. Chop carrot into small pieces. - - Heat kadai add oil, ghee. Once hot add cinnamon and cloves powder. Add ginger garlic paste and saute until turns golden.
  3. Now add onion. Saute for 2 minutes. Add green chilli, carrot, peas. Saute couple of minutes. Add salt. - - Now add rice and saute 1 minute. Add 1 1/4 cup of water, adjust the salt and cook in pressure cooker or rice cooker until rice done. - - If you are not soaking the rice add 2 cups of water.
  4. Peas Carrot Pulav is ready to serve.

Once the water starts boiling, add the rinsed and drained rice to the pan. Press the sauté button, add the oil and allow it to heat up for a minute. Add the cumin seeds and once they begin to brown, add the cardamom, cloves, bay leaf and cinnamon stick. After half an hour, into a large saucepan; add the rice along with the water it was soaking in, oil, cloves, cardamom, bay leaves and salt. We will now cook the rice with the spices until soft.

So that is going to wrap it up for this exceptional food peas carrot pulav recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!