Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, matar palao, peas palao. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Green peas are known as matar in hindi and Pulao is a Indian rice pilaf. This matar pulao is made with basmati rice, whole spices, herbs & of course green peas as it is the star ingredient of this recipe. Matar Pulao or Peas Pulao is a quick, filling, one-pot, flavorful rice dish that is nutritious as well as takes care of your carb cravings. Made using fresh green peas, long grain rice, and a few spices, you can have it with any Indian curry or lentils.
Matar palao, Peas palao is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Matar palao, Peas palao is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook matar palao, peas palao using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Matar palao, Peas palao:
- Make ready 1 glass Rice
- Get 1/2 bowl Peas
- Prepare 2 glass Water
- Make ready 1/2 cup Oil
- Get Cinnamon stick 2 PCs
- Prepare 1 tsp Black paper corn
- Prepare 1 tbsp Whole cumin
- Take 1/2 tbsp Salt
- Make ready 1 tsp Grinded black paper
- Make ready Chiken cube 1 or optional
- Make ready 1 tbsp White vinegar
Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of India. We would also call it matar wale chawal (matar=green peas). We used to get fresh green peas only during winters and this pulao and matar paratha were two of my favorite things around that time. Peas Pulao or Matar Pulao is a flavorful, North Indian rice dish made with peas and rice cooked together along with Indian whole spices.
Steps to make Matar palao, Peas palao:
- Take a pot and put on stove. Add oil n after 1 mint oil starting to hot. Then add whole spices like cinnamon, whole cumin and black pepper corn.
- Fry these spices in oil for 2 mints then add 1/4 cup of water n cover for 1 mint.
- After that add peas and stir well. If your peas frozen then no need to add water but, if you have fresh peas then add half cup water and cover just for 3 to 4 mins. At the same time pour salt and black paper. Now add 2 glass of water n comes into boiling position.
- When water creates bubble then add rice, chicken cube "its optional"and 1tbsp of white vinegar and this time you can check your salt stir it and cover.
- When water got dry now cover your lid with clothe and cover it for 5 to 7 mint in low flame or speed.
- After 5 mint turn off the flame, remove the lid and stir the spoon down to up.
- Its time dish out your dish. Try this at your home and get appreciation.
- Https://youtu.be/WM4LX4xFVnM open this link and watch it😊😊🥰
We used to get fresh green peas only during winters and this pulao and matar paratha were two of my favorite things around that time. Peas Pulao or Matar Pulao is a flavorful, North Indian rice dish made with peas and rice cooked together along with Indian whole spices. Pulao (also known as Pilaf in English) in Indian cuisine refers to a one pot rice dish usually mixed with assorted vegetables and mildly flavored with spices. matar pulao recipe green peas pulao recipe with step by step photo and video recipe. basically a white pulao recipe prepared with only matar or peas and whole spices. while some prefer to cook matar pulao with puree of pudina and coriander. however i like to keep matar pulao simple and do not mix it with pudina pulao or coriander pulao. What is the Difference between Veg Pulao and Veg Biryani.
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