Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pea pasta - a simple supper. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Pea Pasta - a simple supper is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Pea Pasta - a simple supper is something that I have loved my entire life. They are nice and they look wonderful.
This creamy quick pasta with peas is a simple and super easy delicious one-pot dinner recipe that uses minimal ingredients. Finely chop the tomatoes, red onion, garlic and chilli. Add the peas and simmer until cooked Drain the pasta and return to the pan. Pasta with peas and bacon is an easy and delicious pasta dinner recipe and a great way to use that bag of peas in your freezer.
To begin with this particular recipe, we must prepare a few components. You can cook pea pasta - a simple supper using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pea Pasta - a simple supper:
- Prepare 2 cups pasta (I used gluten free but you can use your favourite)
- Prepare 2 cups frozen peas
- Get 1 red onion
- Get 1 Handful chopped parsley
- Prepare 1 fat clove of garlic
- Make ready 1 mild chilli pepper
- Make ready to taste Lemon
- Prepare 1 knob butter or vegan alternative
- Take 1 good sprinkle of Parmesan or vegan alternative
- Make ready to taste Black pepper and sea salt
Sometimes peas get lost in pasta, drifting to the plate instead of clinging to the noodles. But these little guys swallowed up the peas, providing the perfect carrying case to my mouth. The basil was a little blackened from the weekend but still tasty and a perfect foil for all that butter. Pasta and peas with pancetta This is a great classic - perfect to make your pasta and peas even tastier.
Steps to make Pea Pasta - a simple supper:
- Cook the pasta according to the instructions. Finely chop the tomatoes, red onion, garlic and chilli.
- Add the peas and simmer until cooked
- Drain the pasta and return to the pan. Add the butter and garlic and stir until the garlic is lightly cooked. Add the remaining chopped vegetables other than chilli and a little parsley to garnish) and stir until warmed. Add a few squeezes of lemon and toss.
- Serve in bowls and sprinkle with Parmesan or a veggie or vegan alternative and garnish with parsley and chopped chillis. Enjoy :)
The basil was a little blackened from the weekend but still tasty and a perfect foil for all that butter. Pasta and peas with pancetta This is a great classic - perfect to make your pasta and peas even tastier. To make it, just brown pancetta (or bacon) in a non-stick pan with a teaspoon of oil per person and once golden brown, add the peas. Let the peas and bacon cook well, stirring and turning pancetta over from time to time. Simpler versions (great as a side dish too) are peas and pasta and this one pot summer veggie pasta is a mandatory one in our house.
So that is going to wrap this up for this special food pea pasta - a simple supper recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
