Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chick pea masala. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Heat olive oil in a large skillet over medium heat. Chickpea masala is a versatile dinner choice because it can be used for the main course or side dish. Try our chickpea masala recipe for an authentic taste. Chickpea masala can stand on its own if you just want a casual meal, or when I'm serving a full-fledged Indian meal, this always make a popular side dish.
Chick pea masala is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Chick pea masala is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chick pea masala using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chick pea masala:
- Take 1 cup -black chick peas
- Get 1 -onion(chopped)
- Make ready 1 -tomato(chopped)
- Make ready 1 tsp -jaggery
- Get 1 tsp -garam masala
- Get 1/4 cup- grated fresh coconut
- Take 2 tbsp -oil
- Get For Masala
- Make ready 4-5 -dried red chilli
- Make ready 1 tsp -coriander seeds
- Take 1 tsp -cumin seeds
- Get 3-4 -cloves of garlic
- Make ready Small piece of ginger
- Make ready 3-4 -cloves
- Make ready 2 small -cinnamon
- Prepare 1 tsp -turmeric powder
- Make ready to taste Taste
- Get as needed Water
The secret to making this chana masala curry is using authentic spices. Chana masala, also called chole masala, is believed to have originated in northern India. "Chana" means chickpea and "masala" refers to a blend of spices used in Indian cooking. It's a popular dish throughout India and Pakistan, with recipes varying by region. And it's also gained popularity around the world.
Instructions to make Chick pea masala:
- Soak the chick peas in water about 4-5hours. After drain off water from chick peas and wash in clean water. Put a pressure cooker on medium flame and add chick peas in it along with enough water. Close the lid and pressure cook them for 2 -3 whistles.Once done let the cool and keep aside.
- Place the all masala ingredients in blender and make thick paste.
- In pan heat oil add onion and saute until onion golden brown. add salt and tomato and cook for mins add garam masala and boiled chick peas and saute for mins add masala thick paste and jaggery and cook for mins. Add coconut and little water and mix well. Cook for 4-5mins in a low flame and switch off the heat.
- Serve chick peas masala with chapatis or rice as you like.and enjoy!.. You can add coriander leaves. Thank you 😍
It's a popular dish throughout India and Pakistan, with recipes varying by region. And it's also gained popularity around the world. Chickpea Tikka Masala [Vegan] This delicious (and Vegan!) Chickpea Tikka Masala recipe hits the spot when you're craving Indian food. Serve it up over rice and garnish with plenty of fresh cilantro! This chickpea tikka masala comes together in under an hour, which most of the time it's just simmering away on the stove while you relax.
So that is going to wrap it up for this special food chick pea masala recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
