#Gujarati-style pea, potato and tomato #vegan #curry
#Gujarati-style pea, potato and tomato #vegan #curry

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, #gujarati-style pea, potato and tomato #vegan #curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

#Gujarati-style pea, potato and tomato #vegan #curry is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. #Gujarati-style pea, potato and tomato #vegan #curry is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook #gujarati-style pea, potato and tomato #vegan #curry using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make #Gujarati-style pea, potato and tomato #vegan #curry:
  1. Take 1 medium potato (diced)
  2. Make ready 1 medium tomato (chopped)
  3. Get 1/4 cup green peas
  4. Get 1 tablespoon cooking oil
  5. Take 1 pinch black mustard seeds
  6. Prepare 1/4 teaspoon turmeric powder
  7. Prepare 1/4 teaspoon red chilli powder
  8. Make ready 1/4 teaspoon ground cumin
  9. Prepare 1/4 teaspoon ground coriander seeds
  10. Take 1/4 teaspoon tomato purée
  11. Take 50 ml water
  12. Take 1 pinch sugar
  13. Make ready to taste Salt
Steps to make #Gujarati-style pea, potato and tomato #vegan #curry:
  1. In a pan, heat the cooking oil. As the oil comes to temperature, add the black mustard seeds.
  2. As the mustard seeds start to spit, add the chopped potatoes and water. [This will stop further sizzle]
  3. Now add the dry spices (turmeric, chilli powder, ground cumin and coriander) and season to taste. Stir the mix, cover with a lid and cook for a couple of minutes on medium heat.
  4. Now add the tomatoes, stir, cover with a lid and cook on medium heat until the potatoes are cooked.
  5. You can also add the peas at this stage, however I like to cook the peas in microwave (for 2 minutes) and toss them in once the potatoes are cooked, so that they retain their lovely green colour!
  6. Add a pinch of sugar, stir and take off the heat. Serve warm with rice or flatbread…

So that’s going to wrap this up for this exceptional food #gujarati-style pea, potato and tomato #vegan #curry recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!