Thick Minty Pea Soup
Thick Minty Pea Soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, thick minty pea soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Once cooked, blend the soup in a food processor, blender, or an immersion blender to create a thick puree. Melt butter in a large heavy pot over medium heat. In a large skillet, saute the onion, celery and carrots in oil until tender. Add the peas, broth and water.

Thick Minty Pea Soup is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Thick Minty Pea Soup is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook thick minty pea soup using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Thick Minty Pea Soup:
  1. Take 400 Grams Fresh Peas
  2. Prepare 1 large Onion
  3. Make ready 2-3 teaspoons Dried Mint (or more!)
  4. Take 1-2 Teaspoons Garlic Salt
  5. Make ready 2-3 Tablespoons Plain Thick Yogurt
  6. Get 300 mls Milk
  7. Get Water

Some people add thickeners to their split pea soup, often in the form of flour or some other blender, but I prefer it without. If you cook it until the split peas are really tender they will start to fall apart a bit, and that will cause the soup to thicken up on its own. Watery pea soup, resulting from the addition of too much water or stock lends itself to an easy fix. Thickening agents such as pureed vegetables, flour or cream-based products change the texture of the soup from watery to thick by condensing the excess water.

Instructions to make Thick Minty Pea Soup:
  1. Put the fresh peas into 1/2 saucepan of water and bring to the boil, turn down and simmer for about 10-15 minutes.
  2. Meanwhile, slice and dice Onion into very small pieces and add to the saucepan. Stir after adding.
  3. Add the dried Mint and Garlic Salt to the saucepan. Stir after adding.
  4. When peas are just cooked, strain off the water as much as you can. Return to saucepan, add the milk and the yoghurt and blitz with a hand mixer until smooth. Check taste and season if required.
  5. Serve hot with bread! Enjoy. Can be frozen up to 3 months.

Watery pea soup, resulting from the addition of too much water or stock lends itself to an easy fix. Thickening agents such as pureed vegetables, flour or cream-based products change the texture of the soup from watery to thick by condensing the excess water. Choose from an array of ingredients and methods of thickening pea soup. Video of the Day Split pea soup has been a favorite winter warm-up for thousands of years. C., Greek farmers cultivated this legume, while Athenian street vendors sold hot pea soup to passersby.

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