Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, peas paratha. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Peas paratha is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Peas paratha is something that I’ve loved my entire life. They’re fine and they look fantastic.
Green peas paratha is a whole wheat flatbread stuffed with a spiced mashed peas filling. No onion no garlic paratha recipe. Healthy, Peas (Matar), Roti - Paratha इस रेसिपी को हिन्दी में पढ़े It is an Indian style shallow fried flat bread, stuffed with a soft mixture of boiled green peas and spices in the middle. Green Pea Paratha is a delicious and mouth-watering delight that in not just filling for the stomach but also satiates the foodie in you.
To begin with this recipe, we must first prepare a few components. You can cook peas paratha using 15 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Peas paratha:
- Prepare 1 cup boiled peas
- Make ready 1/2 cup coriander
- Prepare 1 teaspoon garlic paste
- Get 1 teaspoon ginger paste
- Take 1 teaspoon green chilli paste
- Take 2 tablespoon yogurt
- Take to taste Salt
- Prepare 2 tablespoon oil
- Take 2 cups wheat flour
- Take 2 tablespoon gram flour
- Prepare 1/2 teaspoon turmeric
- Make ready 1 teaspoon chilli powder
- Take 1 teaspoon cumin and coriander
- Get powder
- Take Warm water
For preparing the paratha dough, stuffing the peas masala and rolling and cooking the parathas, following the same process as for soya bean parathas. [I got a phone … Green Peas paratha is a very delicious, healthy and filling breakfast. It is served with pickles or curd. matar paratha is a Punjabi matar ka paratha which is an Indian unleavened flatbread made with whole wheat flour, green peas, low fat curds, green chillies and ajwain. Matar Ka Paratha (Stuffed Green Peas Paratha) Matar Ka Paratha is stuffed paratha with spicy green peas and is a delicacy. Matar Ka Paratha can be part of any main meal making it special treat.
Instructions to make Peas paratha:
- In a food processor add the peas, coriander, ginger, garlic, green chilli and yogurt. Blend it to fine paste. - In another bowl add wheat and gram flour. Add salt, turmeric, chilli powder, cumin and coriander powder and oil. Rub everything before ensuring everything is combined well. Add the peas paste and mix. Add water as required and make a soft dough. Knead for couple of minutes and set aside for 15 minutes.
- Heat tawa on medium heat. - Take a lemon size ball and roll it to thin circle. Cook the peas paratha on hot tawa. Flip and Brush oil on both sides. - Serve with curry, chai, pickle or dahi tikhari.
Matar Ka Paratha (Stuffed Green Peas Paratha) Matar Ka Paratha is stuffed paratha with spicy green peas and is a delicacy. Matar Ka Paratha can be part of any main meal making it special treat. This can be one dish meal served with side of yogurt or pickle. Mix salt,garam masala,turmeric,ajwain,coriander leaves and lemon (if desired) with the peas and make equal sized balls out of both dough and peas stuffing. Roll thick circle and keep the stuffing inside and cover the stuffing and make a ball.
So that’s going to wrap this up with this special food peas paratha recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
