Cornish Monkfish Goujons with Sweet Potato Fondant and Pea Purée
Cornish Monkfish Goujons with Sweet Potato Fondant and Pea Purée

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, cornish monkfish goujons with sweet potato fondant and pea purée. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Cornish Monkfish Goujons with Sweet Potato Fondant and Pea Purée is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Cornish Monkfish Goujons with Sweet Potato Fondant and Pea Purée is something which I have loved my entire life. They are fine and they look fantastic.

In the meantime par boil the sweet potatoes, leave to go cool and cut into cylinder shapes. Heat a small frying pan, add a knob of butter and place your potato fondants in, basting all the time. Heat another pan or fryer and coat the monkfish goujons in the batter mix and deep fry in batches. Drain the monkfish and fondants on kitchen paper.

To get started with this recipe, we must prepare a few ingredients. You can have cornish monkfish goujons with sweet potato fondant and pea purée using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cornish Monkfish Goujons with Sweet Potato Fondant and Pea Purée:
  1. Make ready Monkfish tail with bone taken out
  2. Get 300 ml tinned mushy peas
  3. Make ready 2 medium sweet potatoes
  4. Make ready Fennel herb for garnish
  5. Get Tarter sauce
  6. Take 250 ml self raising flour
  7. Take 1 sachet baking powder
  8. Make ready 200 ml cold beer (non alcoholic optional)
  9. Prepare Vegetable oil for frying

Today, I will show you a way to prepare a distinctive dish, bbq cheddar chicken casserole over cornbread. This time, I will make it a little bit tasty. This is gonna smell and look delicious. BBQ CHEDDAR CHICKEN CASSEROLE OVER CORNBREAD is one of the most popular of current.

Steps to make Cornish Monkfish Goujons with Sweet Potato Fondant and Pea Purée:
  1. Cut the monkfish into goujons and dust with seasoned flour. Make the batter up by mixing the self raising flour and sachet of baking powder and whisking in 200ml of cold beer.
  2. In the meantime par boil the sweet potatoes, leave to go cool and cut into cylinder shapes. Heat a small frying pan, add a knob of butter and place your potato fondants in, basting all the time. Heat another pan or fryer and coat the monkfish goujons in the batter mix and deep fry in batches. Drain the monkfish and fondants on kitchen paper.
  3. Heat the mushy peas and blend into a purée. Assemble the dish and serve with a sprinkle of fennel herbs and tarter sauce.

This is gonna smell and look delicious. BBQ CHEDDAR CHICKEN CASSEROLE OVER CORNBREAD is one of the most popular of current. Spiced polenta with mushroom, carrot & sweet potato ragout and halloumi. The starter might delight the senses and the dessert satisfies the sweet tooth, but it's the main course that we all look forward to the most. Food and travel blogger and promoter for all businesses in the hospitality and tourism industry.

So that is going to wrap it up with this exceptional food cornish monkfish goujons with sweet potato fondant and pea purée recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!