Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sausage, chips and green pea. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sausage, Chips and Green Pea is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Sausage, Chips and Green Pea is something which I’ve loved my whole life.
Great recipe for Sausage, Chips and Green Pea. Thus I should make something that they would not refuse. The oldest like it with Mayo and the youngest like it with BBQ sauce. I am so happy they like it.
To get started with this recipe, we must first prepare a few components. You can cook sausage, chips and green pea using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sausage, Chips and Green Pea:
- Prepare Sausage
- Prepare Chips
- Get Green Pea
- Make ready Cheddar Cheese
In a dutch oven or large soup pot, heat oil over medium heat. Add garlic and thyme and stir to combine. Add chicken broth and tomatoes with juice. In a large skillet, heat some oil and saute the sliced onions, chopped peppers, and sausage until brown.
Steps to make Sausage, Chips and Green Pea:
- Fry chips for 25 minutes
- Fry sausage for 10 minutes
Add chicken broth and tomatoes with juice. In a large skillet, heat some oil and saute the sliced onions, chopped peppers, and sausage until brown. Then add sliced potatoes, carrots and spices, mixing well. Enjoy a sausage chip dipped into a delicious dip that will make other chips weep in shame. Add a favorite mayonnaise, honey or spicy brown mustard for a taste sensation that is fun, fresh and flavorful!
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