Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, emilys pea and ham soup
easy peasey recipe. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Take a large pan, pour in the olive oil and butter (optional), turn it up to a medium heat. When the pan is warm throw in the onions. Keep stirring the onions until soft, then tip in the potatoes, stirring well so all the butter goodness covers them. Great recipe for Emilys Pea and Ham soup EASY PEASEY RECIPE.
Emilys Pea and Ham soup
EASY PEASEY RECIPE is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Emilys Pea and Ham soup
EASY PEASEY RECIPE is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook emilys pea and ham soup
easy peasey recipe using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Emilys Pea and Ham soup
EASY PEASEY RECIPE:
- Get 1 tbs olive oil
- Take Knob butter optional
- Make ready 2 large onions finely diced
- Take 3 medium potatoes peeled & diced
- Make ready 1 kg frozen peas
- Take 2 litres really good ham or pork stock
- Get (I make my own from I ham hock)
- Get 600 grams good quality ham
- Get to taste Salt and pepper
- Get 2 large tbs of creme fraiche (optional)
Stir the shredded ham into the soup, adjust seasoning and add a little extra hot water if the soup is too thick. Place split peas, ham bone, carrots, onion, celery, thyme, bay leaf, salt, and pepper into a large pot; pour in water. Bring mixture to a boil and skim off any foam with a spoon. Great base recipe and a few little additions makes it the best.
Instructions to make Emilys Pea and Ham soup
EASY PEASEY RECIPE:
- ON THE HOB! Lets get cooking ! Take a large pan, pour in the olive oil and butter (optional), turn it up to a medium heat. When the pan is warm throw in the onions.
- Keep stirring the onions until soft, then tip in the potatoes, stirring well so all the butter goodness covers them.
- Pour in the stock! Simmer on a medium heat, this should take about ten minutes or until the potatoes are soft.
- Throw in the peas. Note:- The key to keeping the soups so vibrant and bright green is to let them soften only for a minute, that's once they have started to simmer. Remove from the heat. And using a hand blender blitz to desired consistency.
- Add salt and pepper to taste, (if you are using ham hock stock be careful as the ham bone can already be quite salty) Pour into bowls stir in the ham slices. I added crème fraiche for the extra luxury. It's as easy as that! I would be happy to hear from you with any thoughts and questions. Enjoy!
- This is how I make the ham stock, from a butcher a buy an un cooked ham hock, add it to a pan full of water, with herbs onion and carrot, simmer it for 2 to 3 hours! Skim off any scum. Lift out and take the ham off the bone!
Bring mixture to a boil and skim off any foam with a spoon. Great base recipe and a few little additions makes it the best. When sauteing the onions add two diced ribs o' celery and four slice cloves o' garlic. I simmered the peas and veggies with four smoked pork shanks which yielded plenty of meat in the end. See recipes for Emilys Pea and Ham soup EASY PEASEY RECIPE too.
So that’s going to wrap it up with this special food emilys pea and ham soup
easy peasey recipe recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
