Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pea and mint bruschetta. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pea and Mint bruschetta is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Pea and Mint bruschetta is something that I’ve loved my entire life. They’re fine and they look wonderful.
In a frying pan melt butter and cook and stir shallots and peas until soft. Be careful not to brown them. Season with salt and pepper to taste. Transfer to a food processor and pulse until smooth.
To begin with this recipe, we have to first prepare a few ingredients. You can have pea and mint bruschetta using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Pea and Mint bruschetta:
- Prepare Bruschetta (see my tomato recipe)
- Take 1 handful fresh or frozen peas
- Make ready 1 garlic clove
- Get A few squeezes of lemon and a grate of the rind if it’s unwaxed
- Prepare 1 handful mint
- Take A few radishes to garnish
- Make ready 1 pinch sea salt
Learn how to cook great Pea and mint bruschetta. Steps to make Pea and Mint bruschetta: Cook the peas or you can use raw if fresh. A fun take on traditional bruschetta with fresh peas, shallots, and mint served on ciabatta bread makes a delicious appetizer for a summer meal. A bright and easy spring dish.
Steps to make Pea and Mint bruschetta:
- Cook the peas or you can use raw if fresh. Run under cold water to cook. Dry and sprinkle with a pinch of sea salt. Rub bruschetta with the garlic clove.
- Garnish with lightly crushed peas chopped mint and a mint leaf and a good squeeze of lemon. You can add a chopped radish for crunch and colour if you would like to.
A fun take on traditional bruschetta with fresh peas, shallots, and mint served on ciabatta bread makes a delicious appetizer for a summer meal. A bright and easy spring dish. This bright and easy dish can either be served straight up, or made in a pestle and mortar right at the table so that everyone can assemble their own. To assemble, spread ricotta mixture over each slice of bread and top with pea mixture. If desired, garnish with radishes and pea shoots.
So that is going to wrap this up for this exceptional food pea and mint bruschetta recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
