Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ham and pea frittata. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Add the peas, Swiss cheese and ham and stir to combine. Heat the oil in a medium ovensafe nonstick. Change up your brunch menu with our delicious Ham and Pea Frittata. Ready to eat in under an hour, our Ham and Pea Frittata is simple to make and full of flavor.
Ham and pea frittata is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Ham and pea frittata is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook ham and pea frittata using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ham and pea frittata:
- Get 1 Packet cubed ham
- Prepare 50 g or so of frozen peas
- Get Chopped large onion
- Make ready 4 large eggs
- Take Sprinkle of Parmesan
- Prepare to taste Salt and pepper
- Make ready Olive oil
Whisk eggs, milk, salt, and pepper in a large bowl.. Learn how to cook great Ham and pea frittata. Crecipe.com deliver fine selection of quality Ham and pea frittata recipes equipped with ratings, reviews and mixing tips. Get one of our Ham and pea frittata recipe and prepare delicious and healthy treat for your family or friends.
Steps to make Ham and pea frittata:
- Fry onion gently in oil
- When onion is soft add peas and cook for for 2-3 mins
- Add chopped or cubed ham and cook for another 2-3 mins
- Beat eggs and Parmesan together. Add to pan. Give a mix. Cook for 3-4 mins on low. Turn on the grill. Finish top of frittata off under hot grill for 2-3 mins
- Enjoy :)
Crecipe.com deliver fine selection of quality Ham and pea frittata recipes equipped with ratings, reviews and mixing tips. Get one of our Ham and pea frittata recipe and prepare delicious and healthy treat for your family or friends. Divide the pasta, peas and ham between the muffin moulds, pushing them down into the beaten egg slightly. You can use clean hands or a spoon. Add the onion and cook over a low heat, until soft.
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