Cow pea(Black eye pea)leaf
Cow pea(Black eye pea)leaf

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cow pea(black eye pea)leaf. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cowpea may also be referred to as black-eyed pea, southern pea, crowder pea or field pea and originates from Africa. Southern Pea (Blackeye, Cowpea) Ashy Stem Blight (fungus - Macrophomina phaseolina): Plants die quickly. Lower stem is gray with internal black flecking of tissue. Most serious when mature plants come under moisture stress.

Cow pea(Black eye pea)leaf is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Cow pea(Black eye pea)leaf is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have cow pea(black eye pea)leaf using 8 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Cow pea(Black eye pea)leaf:
  1. Take 4 bunches cow pea leaf
  2. Take 2 Tomatoes
  3. Make ready 1 Onion
  4. Get 2 cubes Royco
  5. Get 1/4 Green pepper
  6. Get 1/2 tspn salt
  7. Make ready 1 serving spn oil
  8. Prepare 1 cup milk

The leaves, shoots and tendrils are also used like spinach. Although soaking is not mandatory for cowpeas, it quickens overall cooking time, removes anti-nutritional compounds, and enriches flavor. The symptoms of cowpea curly top virus usually begin with stunting and puckering on the leaves. The name curly top comes from the symptoms the infection causes in the leaves of the plant: twisting, curling, and rolling.

Instructions to make Cow pea(Black eye pea)leaf:
  1. Pick up your vegges
  2. Cut into desirable size
  3. Boil water and add the vegges
  4. Cover well to boil
  5. Turn with time untill tender
  6. Put sowhere to cool
  7. Put your sufuria with oil
  8. Add your well diced onions untill golden brown color is obtained
  9. Add your green pepper
  10. Add your tomatoes then turn the mixture well
  11. Add your vegges with milk then cover
  12. Turn with time
  13. You can place it somewhere to cool,leave it for two good days as you simmer it with milk daily
  14. Server with Ugali

The symptoms of cowpea curly top virus usually begin with stunting and puckering on the leaves. The name curly top comes from the symptoms the infection causes in the leaves of the plant: twisting, curling, and rolling. They bend downward, while the leaves curl up. Bottom line Black-eyed peas, also known as cowpeas, are a common legume cultivated around the globe. Despite their name, black-eyed peas are not peas but rather a type of bean.

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