Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, toor dal or yellow split pea soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Toor Dal or Yellow Split Pea Soup is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Toor Dal or Yellow Split Pea Soup is something that I have loved my whole life.
Toor Dal (Split Yellow Pigeon Peas Soup/Stew) Scroll down to see more content This recipe is a very traditional and common dal (lentil stew) that most many North Indian households will make with their meals. It is a light, yellow dal that is more watery than thick. Use an immersion blender to purée some of the dal, leaving some intact and getting some very smooth, or whisk vigorously to break up some of the soft dal. Toor Dal or Yellow Split Pea Soup Maulin Agrawal.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook toor dal or yellow split pea soup using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Toor Dal or Yellow Split Pea Soup:
- Take 1.5 cups toor dal or yellow pigeon peas
- Take to taste Salt
- Make ready 1/4 teaspoon turmeric powder
- Get To season the dal
- Make ready 1/4 teaspoon asafoetida or hing
- Get 1/2 teaspoon cumin seeds
- Make ready 1 teaspoon cumin powder
- Take 1 teaspoon coriander powder
- Take 1/2 tablespoon turmeric powder
- Make ready 1 teaspoon ginger paste
- Get 1/2 teaspoon garlic paste
- Prepare 1/2 Serrano pepper, sliced thinly
- Take 1 medium onion, finely chopped
- Prepare 2 small tomatoes, finely chopped, the riper the better
- Get to taste Salt
- Prepare 1/2 teaspoon ghee
This dish is a specialty of West India, where it is eaten. Indian Yellow Split Pea Soup (Dal Tadka) Made in one pot, this simple and tasty Indian Yellow Split Pea Soup (Dal Tadka) is incredibly easy, entirely vegan and gluten free. Exciting spices like garam masala and fenugreek come together and make this perfect for lunch, work, or dinner. Toor dal, or any dal, for that matter is best had with plain rice or as part of a combo meal consisting of a vegetable, dal, rice and roti (Indian bread).
Instructions to make Toor Dal or Yellow Split Pea Soup:
- Wash toor dal and soak for at least 4 hours
- Put soaked toor dal, the 1/4 teaspoon of turmeric powder, and salt into a pressure cooker. Cook for 30-40 minutes on medium heat.
- Whisk the dal till smooth, and keep it aside.
- In a pan, heat oil on medium heat. Add hing and cumin seeds.
- Add ginger, garlic, and sliced peppers.
- When ginger and garlic turn golden, add onions and cover the pan for 2-3 minutes or until onions soften.
- Add tomatoes, cover till they’ve become slightly mushy, then mix in the three powdered spices and a pinch of salt.
- Pour in the dal, and mix well. Simmer for 10-12 minutes.
- Turn off the heat, and garnish with finely chopped coriander leaves. Serve with rice or chapattis.
Exciting spices like garam masala and fenugreek come together and make this perfect for lunch, work, or dinner. Toor dal, or any dal, for that matter is best had with plain rice or as part of a combo meal consisting of a vegetable, dal, rice and roti (Indian bread). The dal is cooked and then tempered with garlic and dry red chillies. However, it's really up to you how you want to eat it! It tastes great as a thin soup too.
So that is going to wrap it up with this special food toor dal or yellow split pea soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
