Broccoli, Pea and blue cheese soup
Broccoli, Pea and blue cheese soup

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, broccoli, pea and blue cheese soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Broccoli, Pea and blue cheese soup is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Broccoli, Pea and blue cheese soup is something that I’ve loved my entire life.

I chose to sub in Roth (Wisconsin cheesemakers) buttermilk blue cheese for the Stilton and I'm so happy with my choice (in fact I'm planning a mac and cheese with it, so stay tuned.) Great recipe for Broccoli, Pea and blue cheese soup. Also some items are low on the shelves. this soup is so quick and simply and uses the bitn bobs you may have in the bottom of your. Broccoli-cheese soup gets a modern, vitamin-rich upgrade with the addition of sweet green peas and umami Parmesan cheese. Make this soup recipe a meal by serving it with a big leafy green salad and a plenty of buttered toast.

To begin with this recipe, we must prepare a few ingredients. You can cook broccoli, pea and blue cheese soup using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli, Pea and blue cheese soup:
  1. Take 2 cups broccoli including the stems
  2. Make ready 2 cm wedge of blue cheese I used gambozola
  3. Make ready 1/2 cup peas
  4. Make ready 1 tsp onion powder
  5. Make ready 1 chopped clove of garlic
  6. Prepare salt and white pepper to season
  7. Take pinch bicarbonate of soda
  8. Get 1 chicken or veg stock cube

Cover and bring the soup to the boil. Place the soup in the bowl of a food processor and whizz until it is smooth. Stir in the cream and blue cheese. Season to taste with the salt and pepper.

Instructions to make Broccoli, Pea and blue cheese soup:
  1. Chop the broccoli steam and sweet of in the pan add the seasoning and spices
  2. Add enough water to cover and the the veg stock and bring to the boil.
  3. Add the bicarbonate of soda. this helps to cook the stems and keep the green colour. when soft top up the liquid
  4. When cook blend. now add the broccoli florets and cheese, cook thisnot to long and blend again. this time add the peas the heat of the soup will cook the peas and the colour should stay
  5. I served mine with a little cheese on toast and roasted broccoli on tom

Stir in the cream and blue cheese. Season to taste with the salt and pepper. Heat the oil in a large saucepan. Tip in the broccoli, peas and chard, then pour over the stock and bring the mixture to the boil. This soup is delicious and so easy to prepare.

So that’s going to wrap it up with this special food broccoli, pea and blue cheese soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!