Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, smoked salmon, pea and feta fritatta. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Smoked salmon, pea and feta fritatta is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Smoked salmon, pea and feta fritatta is something that I have loved my entire life. They’re nice and they look fantastic.
Cut the salmon into wide strips. Crack the eggs into a bowl, beat with a fork until lightly foamy, then stir in the smoked salmon, dill, peas and plenty of salt and pepper. Whisk eggs, lemon zest and basil in a large bowl and season well. Stir in the peas and spinach then pour the mixture over the salmon in the sauté pan.
To get started with this recipe, we have to first prepare a few components. You can cook smoked salmon, pea and feta fritatta using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Smoked salmon, pea and feta fritatta:
- Prepare 5 eggs
- Get 150 g smoked salmon
- Get 80 g feta cheese
- Take Cup frozen peas
- Prepare Small chopped onion
- Take Olive oil
Cut the salmon into wide strips. Serve this smoked salmon frittata for a simple supper. Garnish with fresh herbs or avocado slices for a beautiful presentation. This healthy, smoked salmon frittata is the perfect breakfast (or Sunday brunch recipe).
Instructions to make Smoked salmon, pea and feta fritatta:
- Fry onion gently in olive oil. Add peas when softened
- Beat eggs in a jug. Add to pan. Mix a little with a fork. Chop salmon and throw it in, mix a little again. Then crumble in the feta. Cook for about 5-6 minutes
- Turn on the grill and finish it off under. It will rise and be light and fluffy. Leave to rest a bit on a wire rack. Enjoy 😁
Garnish with fresh herbs or avocado slices for a beautiful presentation. This healthy, smoked salmon frittata is the perfect breakfast (or Sunday brunch recipe). Add the egg mixture to the skillet, then add the peas. Place the salmon pieces in a. A chunky frittata made from smoked salmon, fresh dill, peas, onions, lemon and parmesan.
So that is going to wrap this up with this special food smoked salmon, pea and feta fritatta recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
