Creamy coconut, chicken and pea soup
Creamy coconut, chicken and pea soup

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, creamy coconut, chicken and pea soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Creamy coconut, chicken and pea soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Creamy coconut, chicken and pea soup is something which I have loved my whole life. They are nice and they look wonderful.

Simmer all ingredients except chicken and green peppers together in a medium sized pot. Meanwhile, heat coconut oil in a skillet. Sauté chicken, green peppers, and mushrooms and season with salt and pepper if desired. Add to soup and simmer until ginger flavor is strong.

To begin with this recipe, we have to prepare a few components. You can cook creamy coconut, chicken and pea soup using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamy coconut, chicken and pea soup:
  1. Prepare 1 onion
  2. Prepare 1 tbsp Butter ghee
  3. Take Chicken breast (however much you like)
  4. Take Handful peas
  5. Make ready Tbsp flour
  6. Make ready 1 vegetable stock
  7. Prepare Salt and pepper (to your taste)
  8. Make ready 2 cups milk
  9. Get 1 cup hot water (to your consistency)
  10. Get Cubes coconut (to your taste)

Transfer the contents of canned coconut milk to a larger container or canister designed for an immersion (stick) blender, making sure to scrape all the solidified coconut cream/fat from the can. To further extend the shelf life of the soup, freeze it. It reheats really well from frozen. Use poached chicken or pre-cooked rotisserie chicken for this coconut chicken soup.

Instructions to make Creamy coconut, chicken and pea soup:
  1. Cook the chopped onions in the ghee until they are soft.
  2. Add the tbsp of flour and stir frequently for about a minute.
  3. Add the milk slowly and stir until all the flour has dissolved, making sure it doesn’t stick to the bottom of the saucepan.
  4. Add your coconut and vegetable stock and mix until dissolved.
  5. Put in your chicken and peas in and add salt and pepper to your taste, if you require more water then add until it’s at a consistency that you like
  6. Add soup to your bowl, you can top it with coconut flakes and anything else that you want, serve with a slice of bread (if you want) :)

It reheats really well from frozen. Use poached chicken or pre-cooked rotisserie chicken for this coconut chicken soup. The chicken is poached until tender then shredded and added to sautéed onions, garlic, ginger and a long list of spices including cumin, garam masala, coriander and turmeric. For a simple shortcut, use rotisserie chicken instead! Take off the heat, stir in the herbs and lemon juice, and allow to cool slightly.

So that is going to wrap this up with this exceptional food creamy coconut, chicken and pea soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!