Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken on peas. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Our aim is to turn the chicken thighs golden. Then, before adding the peas (especially if the are frozen) turn the heat to high and after about a minute add all the peas. Then, turn the heat to medium and add the chopped tomatoes. Sprinkle flour over the chicken and stir to coat.
Chicken on peas is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chicken on peas is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have chicken on peas using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken on peas:
- Get 300 g chicken breasts
- Make ready 300 g frozen peas
- Prepare 1 onion
- Make ready 1-2 tbl spoons butter
- Take Olive oil
- Take Paprika
- Get Turmeric
- Prepare Salt
- Get Pepper
- Take Cornstarch
It all depends on our mood! Add the peas, peppers then tomatoes, wine, spices, herbs and onions, mushrooms if using to the pot. Crispy skinned chicken in a luscious white wine sauce with caramelized garlic and green peas. This is a one pot stove-top meal your family is going to absolutely love!
Instructions to make Chicken on peas:
- Prepare ingredients.
- Marinate the meat with salt, pepper, olive oil, turmeric and paprika for at least 30 minutes. Meanwhile peel and chop the onion and cook it with butter until golden brown.
- Then add the meat, cook it for a few minutes and add the peas.
- Cook it covered so that the meat releases its own juice. Add 1/2 cup of water and cornstarch mixed in water for thickens if needed. Cook a little more until peas are soft.
- Serve with cooked rice. Enjoy your meal 😋
Crispy skinned chicken in a luscious white wine sauce with caramelized garlic and green peas. This is a one pot stove-top meal your family is going to absolutely love! We loved it so much the first time I made it (which was sort of by accident actually!), I made it again a second time in… Caribbean Stewed Chicken With Pigeon Peas. A classic dish during pigeon peas season (usually from late December to early April) in the Caribbean. Freshly shelled pigeon peas are pre cooked, then added to traditional stewed chicken for an iconic dish to enjoy with rice, dumplings, roti or a side to ground provisions.
So that’s going to wrap this up for this special food chicken on peas recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
