Leftover Ham & Frozen Pea Soup
Leftover Ham & Frozen Pea Soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, leftover ham & frozen pea soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fill Your Cart With Color Today! The hearty soup—chock-full of leftover ham, veggies and cheese—is creamy and comforting. And even though the recipe makes enough to feed a crowd, don't expect it to last more than one meal! —Marty Matthews, Clarksville, Tennessee. A leftover ham bone is simmered with vegetables, macaroni, and rice to create a hearty soup and family tradition after the holidays.

Leftover Ham & Frozen Pea Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Leftover Ham & Frozen Pea Soup is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have leftover ham & frozen pea soup using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Ham & Frozen Pea Soup:
  1. Make ready 1 tbsp oil
  2. Take 1 onion, chopped
  3. Make ready 2 cloves garlic, crushed
  4. Take 1 litre ham stock. I use the stock from cooking a gammon joint but ham stock cubes are fine. Chicken or vegetable stock cubes are perfectly acceptable but will modify the taste
  5. Get 1 medium potato, diced
  6. Prepare 250 g cooked ham, diced
  7. Take 600 g Frozen peas
  8. Get 1 dollop per soup bowl crème fraîche
  9. Get to taste Seasoning

Italian Spaghetti with Ham "This is a quick and easy way to use up leftover ham. Most ham dishes similar to this are loaded with cream, which I don't care for, so this recipe is a great find."-Ginny Sue To Reheat Leftover Ham: One of the best parts of a big meal (like a baked ham dinner) is that you don't have to cook for a couple of days after! We start by just reheating leftover ham slices and eating it as is. Thankfully, there's little more versatile than leftover ham for turning into dozens of delicious dishes.

Instructions to make Leftover Ham & Frozen Pea Soup:
  1. Heat the oil in a stock pot or large saucepan and gently fry the onions for 3 minutes or until soft.
  2. Add the garlic, stir and fry for another minute.
  3. Add 200g of the ham, the potato and the stock. Stir well and bring to the boil.
  4. Add the frozen peas, stir and reduce to a simmer. Simmer for 20-25 minutes, stirring occasionally.
  5. Remove from heat and whizz in a blender to get a smooth consistency.
  6. Season to taste but go easy on the salt as ham stock can be salty.
  7. Serve piping hot, distributing the remaining 50g of diced ham between the soup bowls and adding a small dollop of crème fraîche to each bowl.
  8. Serve with granary bread or crusty rolls for a nourishing meal in itself.

We start by just reheating leftover ham slices and eating it as is. Thankfully, there's little more versatile than leftover ham for turning into dozens of delicious dishes. So don't feel like all you're stuck with is a few cold cut sandwiches and a bone for making some split pea soup. For instance: you can butter up some biscuits and slap some ham between them for a delicious Southern-style app or snack. A leftover ham bone (with some meat still attached, of course) makes a great substitute for the ham hock in this pasta recipe.

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