Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sausage & pea pilaf. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sausage & Pea Pilaf is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Sausage & Pea Pilaf is something that I have loved my whole life.
Sausages are a meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavourings. Other ingredients such as grains or breadcrumbs may be included as fillers or extenders. Some sausages include other ingredients for flavour. Mimic a popular Filipino breakfast dish by marinating fully cooked smoked sausage (like andouille or kielbasa) in a blend of sugar and soy sauce.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sausage & pea pilaf using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Sausage & Pea Pilaf:
- Take 6 cooked sausages (of your choice), sliced
- Take 250 g basmati or long grain rice (either a pouch or precooked)
- Get 1 onion, chopped
- Take 1 clove garlic, crushed
- Prepare 200 ml chicken or veg stock
- Make ready 1 tin chopped tomatoes
- Prepare 70 g frozen peas
Use in any recipe that calls for Italian sausage. Sausage and Kraut This dish provides a flavor-packed spin on meat and potatoes. Pork chops, your choice of poultry sausage and tangy sauerkraut round it all out. Get the Recipe: Sausage and Kraut Sausage is a food usually made from ground meat with a skin around it.
Instructions to make Sausage & Pea Pilaf:
- Heat about 1 tbsp oil in a large frying pan on a medium heat. - Cook the onion for 3 minutes then add the garlic. - Add the tomatoes & season, simmer for 5 minutes. - Stir in the rice, sausage & stock, check the seasoning then simmer for 10 minutes. - Serve.
Pork chops, your choice of poultry sausage and tangy sauerkraut round it all out. Get the Recipe: Sausage and Kraut Sausage is a food usually made from ground meat with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic. Some sausages are cooked during processing and the casing may be removed after. Sausage making is a traditional food preservation technique.
So that is going to wrap this up for this special food sausage & pea pilaf recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
