Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lebanese pea stew (bazella w riz). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Heat the oil and butter in a medium saucepan over medium-high heat. This Pea Stew with Rice (Bazella W Riz) is a classic Lebanese dish made of peas, beef, tomatoes, onion, garlic, and cilantro served over Rice. The combination of vegetables and tender beef and rice makes this a healthy, hearty meal for kids and adults. Serve with simple vermicelli laced rice pilaf for a delicious meal.
Lebanese Pea Stew (Bazella w Riz) is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Lebanese Pea Stew (Bazella w Riz) is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook lebanese pea stew (bazella w riz) using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lebanese Pea Stew (Bazella w Riz):
- Take 400 g minced beef
- Get 500 g green peas
- Get 1/2 onion
- Get 5 stalks coriander
- Make ready 1 clove garlic
- Make ready 1 tablespoon olive oil
- Get Spices
- Prepare 1 teaspoon cumin powder
- Make ready 1 teaspoon coriander powder
- Take 1 teaspoon cinnamon powder
- Prepare 1 teaspoon nutmeg powder
- Prepare 1 teaspoon black pepper
- Take 2 teaspoons salt
- Make ready 2 tablespoons tomato paste
This is a classic Lebanese recipe. It is a hearty, spiced stew that is easy to prepare, and you simply cannot enjoy it without the revered rice pilaf with vermicelli. If you're looking for new vegetable beef stews to try, this Lebanese inspired Peas and Carrots Stew (which we call Bazella w Riz - translates to peas and rice is hearty, nutritious and utterly comforting. It uses a classic base of making stew in the Middle East that can easily be adapted with any vegetables you'd like.
Steps to make Lebanese Pea Stew (Bazella w Riz):
- Finely chop the coriander stems and chop the coriander leaves into roughly 1.5cm cuts.
- Stir fry the coriander leaves with 1/2 tablespoon olive oil on medium heat until the colour changes. Put aside for the final step of the recipe.
- Dice the onion and mince the garlic clove.
- Stir fry the diced onion, minced garlic, and chopped coriander stem with the rest of the olive oil on medium heat until fragrant.
- Add the minced beef and stir fry until brown.
- Add stir fried coriander stems, onion, garlic, and minced beef in a big pot on medium heat.
- Add the spices and tomato paste and let simmer for around 5~10 minutes.
- Mix in the stir fried coriander leaves from step 2 for fragrance. Serve soup with any long-grain rice.
If you're looking for new vegetable beef stews to try, this Lebanese inspired Peas and Carrots Stew (which we call Bazella w Riz - translates to peas and rice is hearty, nutritious and utterly comforting. It uses a classic base of making stew in the Middle East that can easily be adapted with any vegetables you'd like. The Lebanese Food Kitchen, the home of cooking delicious Lebanese food recipes, invites you to try Lebanese stew with peas with rice (bazella w riz) Recipe. Enjoy the traditional Lebanese family cuisine and learn how to make Lebanese stew with peas with rice (bazella w riz). Introducing simple Lebanese recipes was one of the reasons why I started this site.
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