Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, squid and pea stew. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Great recipe for Squid and pea stew. My mother in law made this for me once. I think it's a dish from Naples but don't quote me on it! Takes just half an hour to cook and lovely with some crusty bread to mop it all up 😊 #onerecipeonetree #Italian #squid #dinner #mainmeal Add the calamari pieces and combine.
Squid and pea stew is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Squid and pea stew is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have squid and pea stew using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Squid and pea stew:
- Prepare 500 g squid -I used just the wings, speak to your fishmonger
- Get 300 g frozen peas
- Make ready Chopped carrots onions and celery
- Take Spoonful tomato passata
- Take 150 ml stock
- Take Olive oil
- Make ready Glug of white wine
- Prepare to taste Salt
Common seasonings are salt, pepper, parsley, cilantro, hot sauce and red pepper flakes. Add as much as you desire of any of those. Squid with peas is an easy recipe, whether you start with fresh products or use frozen ones. In the second case, avoiding to shell the peas and clean the squids, the process will be faster.
Instructions to make Squid and pea stew:
- Clean and chop squid into bite size pieces
- Fry carrots, onions and celery in a little oil. Add wine and let it evaporate
- Add stock and passata. Simmer gently for about 10 minutes. Rinse peas under cold water to break them up a bit, then add to the pan. Bring back to the boil and simmer for another 10 mins. Add salt if needed and serve 😊
Squid with peas is an easy recipe, whether you start with fresh products or use frozen ones. In the second case, avoiding to shell the peas and clean the squids, the process will be faster. The squids usually are cooked in a thousand ways: baked, stewed, grilled, stuffed, with tomato or salad. After filling the squid, skewer them shut and stir-fry until golden brown in a pan with oil. When golden brown, place them in a pot and cover them with the wine and water.
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