Frozen Pea and Spinach Soup
Frozen Pea and Spinach Soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, frozen pea and spinach soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Add the potato and stock and simmer until the potato is very tender. Finely chop onion and saute in butter until sotf and golden. Add the stock defrosted sinach and peas. Cook partially covered until the peas are done.

Frozen Pea and Spinach Soup is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Frozen Pea and Spinach Soup is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have frozen pea and spinach soup using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Frozen Pea and Spinach Soup:
  1. Take 1 white onion
  2. Make ready 1 tablespoon butter
  3. Take 4 cups frozen peas, ideally petit pois (600g)
  4. Get 2 veg stock cubes
  5. Make ready Optional 1 large handful of spinach
  6. Get 1/4 cup milk
  7. Take Salt and pepper

Heat oil in a large saucepan over medium-high heat. Add stock, and bring to a boil. In a large soup pot, melt butter over medium high heat. When the mixture is hot, add the chopped onion and celery.

Steps to make Frozen Pea and Spinach Soup:
  1. Chop the onion and sauté in the butter over a medium until translucent, then crumble in the stock cubes and mix.
  2. OPTIONAL Whilst the onion is sautéing, blend the spinach with 400ml of water [using a smoothie machine] to make a spinach water, otherwise use 550ml of water.
  3. Pour the peas and blended spinach water (or 550ml of water) and simmer for 5 minutes or until the peas are cooked.
  4. Blend the soup until smooth, mixing in the milk and seasoning with salt and pepper.
  5. Serve with fresh bread and optionally a ribbon of cream or yoghurt.

In a large soup pot, melt butter over medium high heat. When the mixture is hot, add the chopped onion and celery. Add peas, and return to a boil. Instructions Heat coconut oil in a large saucepan over a medium heat. Frozen peas, frozen spinach and fresh mint are the main ingredients in this fantastic minted sweet pea and spinach soup from the Silver Palate Cookbook. "This rich elegant soup is a perfect beginning for an important dinner." That's how Sheila Lukins and Julie Rosso, chef/author's of The Silver Palate Cookbook, describe this soup.

So that’s going to wrap this up with this exceptional food frozen pea and spinach soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!