Lettuce Pea Mint Salsa with Chicken
Lettuce Pea Mint Salsa with Chicken

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lettuce pea mint salsa with chicken. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

I had been wanting to try a mint pea purée for a while. Add salt and pepper to taste, and them mix it all together. Remove mint and puree soup in a blender or food processor. Minted roast chicken with potatoes, peas and lettuce (pictured above) Mint sauce is the secret weapon in this dish.

Lettuce Pea Mint Salsa with Chicken is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Lettuce Pea Mint Salsa with Chicken is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have lettuce pea mint salsa with chicken using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lettuce Pea Mint Salsa with Chicken:
  1. Prepare Very large whole roast chicken
  2. Get 1 whole Iceberg Lettuce
  3. Get 900 g Frozen Garden Peas
  4. Take Fresh Herb Mint half of a cup
  5. Prepare Jalapeños from a jar,half cup
  6. Get Juice from 2 small Lime's
  7. Take 1 tsp. Salt
  8. Prepare 4 cloves garlic
  9. Take 1 whole red onion
  10. Make ready 6 salad tomatoes
  11. Prepare Olive Oil fried bread (optional)

It's hearty, yet healthy and can be served as a side salad or a main meal! Bring broth to boil in medium saucepan. Take shavings of the cheese with a vegetable peeler and toss them into the lettuce leaves with the peas, golden bread and shredded ham. For the dressing, mix the mustard, vinegar and olive oil with.

Instructions to make Lettuce Pea Mint Salsa with Chicken:
  1. Preheat oven to Gas Mark 5,wash raw whole chicken under the cold water tap if defrosted - if defrosted roast in the oven with foil over the top for 2 hours and then take the foil off - for the last 30 minutes of Roasting and then allow to rest - in maybe a separate - dry Roasting Tin - allow too rest and cool for 30 minutes.
  2. Cook the frozen Garden Peas in boiling hot water and then drain and allow the cooked peas to cool down.
  3. Put mint,the One teaspoon of salt,Lime juice,Jalapeños,garlic cloves,the chopped Red onion in a Food Processor with a Pulse button,or a Nutri Ninja Blender that has a Pulse button as well - Pulse 10 times.Add cored tomatoes (don't use tomato pip's and juice),chop them a little and then Pulse about 5 times with the other ingredients - no need too drain
  4. Place a lot of Lettuce leaves in a large metal mixing bowl and then pour over all the Salsa,add the 2 chicken breasts in some way and then pour on the cold,cooked Garden Peas.Would be nice with crisp fried bread as Croutons.

Take shavings of the cheese with a vegetable peeler and toss them into the lettuce leaves with the peas, golden bread and shredded ham. For the dressing, mix the mustard, vinegar and olive oil with. This pea and mint soup with celery and lettuce leaves is one that I love to make as it makes use of the green things that many of us throw away - the leaves of the celery stems and the outer, tougher leaves of the lettuce. Plus, I always have a bag of frozen peas on hand. To serve, spread the lettuce on a platter and pour the peas and their minty, garlicky juices over it.

So that’s going to wrap it up for this exceptional food lettuce pea mint salsa with chicken recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!