Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pea ham hock soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pea Ham Hock Soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Pea Ham Hock Soup is something that I’ve loved my entire life. They are nice and they look fantastic.
Directions In a large saucepan, saute onion, celery and carrots over medium-high heat. Add peas and ham hock and cover with stock by a couple inches. Place the onion, garlic, celery, carrots and butter in a very large pot over medium heat and sweat until fragrant and slightly softened. Add ham hock and pour the stock (or water and stock cubes/powder/vegemite) over and bring to a simmer.
To get started with this recipe, we have to prepare a few ingredients. You can have pea ham hock soup using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pea Ham Hock Soup:
- Prepare 1 ham hock fat trimmed rindless skin off
- Get 2 cups frozen peas
- Make ready 2 medium potatoes,peeled cut in cube
- Get 2 big carrots peeled and chopped
- Prepare 3 celery stalks chopped
- Make ready 1 onion chopped
- Prepare 2 tbs olive oil
- Get 2 tbsp seasoning powder
- Get 2 L water
Wash and drain the peas in a colander. Remove ham hock and season with black pepper. Pick meat from ham hock, discarding skin, bones, and any large pieces of fat and cartilage, and cut into ½" pieces; add to soup. Simmer, stirring occasionally, until greens are extremely tender and.
Instructions to make Pea Ham Hock Soup:
- Heat oil in a large saucepan. Add onion and celery, cook for 2 minutes. Add carrots, potatoes, frozen peas, ham hock and seasoning powder mixed with 2 litres of water.
- Bring to the boil. Reduce heat and simmer for 50-60 minutes until vegetables are cooked and ham hock is very tender. Remove pan from heat. Remove ham hock and allow it to cool
- Cut meat from the bone and shred finely.
- Blend the soup until smooth with a hand blender.
- Bring soup slowly back to the boil. Reduce heat and simmer. Add ham meat.
- ~Enjoy~
Pick meat from ham hock, discarding skin, bones, and any large pieces of fat and cartilage, and cut into ½" pieces; add to soup. Simmer, stirring occasionally, until greens are extremely tender and. Split Pea Soup with Ham Bone (or hock) is hearty, healthy and full of flavour. With very little prep and hands-on time, this pea and ham soup is the perfect winter warmer. This traditional pea soup will become a firm family favourite.
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