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Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, broccoli and pea shakshuka. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Heat the oil in a frying pan. Add the spring onions, sliced asparagus and sliced broccoli, and fry gently until the veg softens a little, then add the cumin seeds, cayenne, tomatoes (with their juices), parsley and plenty of seasoning, and stir. Heat the oil in a frying pan. Add the spring onions, sliced asparagus and sliced broccoli, and fry gently until the veg softens a little, then add the cumin seeds, cayenne, tomatoes (with their juices), parsley and plenty.

Broccoli and pea shakshuka is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Broccoli and pea shakshuka is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have broccoli and pea shakshuka using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli and pea shakshuka:

1. Get 1 onion - finely chopped
2. Prepare 2 cloves garlic - finely chopped
3. Take 1 chilli - finely chopped
4. Take 1 tsp smoked paprika
5. Take 2 x tins chopped tomatoes
6. Make ready 1 tbsp red wine vinegar
7. Make ready 1 tsp sugar
8. Get 6-8 coriander stalks and leaves
9. Get 6 x eggs
10. Prepare 2 handfuls peas
11. Prepare Half a head of broccoli

Add the spring onions, sliced asparagus and sliced broccoli, and fry gently until the veg softens a little, then add the cumin seeds, cayenne, tomatoes (with their juices), parsley and plenty of seasoning, and stir. Break an egg into each dip, arrange half the pea shoots around the eggs, season well, cover with a lid and cook until the egg whites are just set. Next, add in the peas and broad beans along with plenty of salt and pepper. Give everything a good stir before evenly distributing the vegetables in the base of the pan.

Steps to make Broccoli and pea shakshuka:

1. In a frying pan, fry off the onion until softened. Then add the chilli, garlic and seasoning and fry for another minute or so. Then add the paprika and the coriander stalks, chopped (reserve the leaves for later) and fry for another minute.
2. Add the chopped tomatoes to the pan with a dash of water to rinse out the cans and simmer for 5 minutes. Then add the vinegar and sugars.
3. Meanwhile, chop the broccoli into florets and place in a pot of cold water. Season with salt and bring to the boil. Once the water is boiling, simmer for a minute and remove from the heat and drain. Do not cook through completely. Then chop the broccoli into smaller, thinner pieces.
4. Add the broccoli and peas to the tomato mix. Then add the eggs, evenly spaced around the pan. I try and make a well in the mixture and crack an egg into to. Simmer for about 10 minutes, until you start to see the eggs whiten but the yolks are still soft. Meanwhile turn on the grill.
5. Place the pan until the grill for a final few minutes to lightly brown the tops. (Sometimes I add a grating of Parmesan cheese or cheddar cheese at this point and melt it over the top). Remove from the grill and cut into slices. Garnish with coriander leaves and serve with crusty bread and salad.
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Next, add in the peas and broad beans along with plenty of salt and pepper. Give everything a good stir before evenly distributing the vegetables in the base of the pan. Crack in the eggs, allowing the egg whites to spread across the bean mixture. Break an egg into each dip, arrange half the pea shoots around the eggs, season well, cover with a lid and cook until the egg whites are just set. Shakshuka, if you're unfamiliar with it, is a North African dish, largely Tunisian, of eggs baked in a spicy tomato sauce.

So that is going to wrap it up with this exceptional food broccoli and pea shakshuka recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!